Philips 20RF40S User Manual

Page 15

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15

T

o adjust your TV picture controls, select

a channel and follow the steps shown

below:

1

Press the MENU button on the

remote to display the on-screen menu.

2

Press the CURSOR UP or DOWN

buttons until the word PICTURE
is highlighted.

3

Press the CURSOR RIGHT

but-

ton to display the PICTURE menu
features.

4

Press CURSOR UP or DOWN

buttons to scroll the Picture features
and highlight the control you wish to
adjust (Brightness, Color, Picture,
Sharpness, Tint, or Color Temp.).

5

Press the CURSOR RIGHT

or the

CURSOR LEFT

buttons to adjust

the selected control or to make selec-
tions for the Color Temp. control
(Normal, Warm, or Cool).

6

Press the CURSOR UP or DOWN

buttons to select and adjust other
Picture Menu controls.

7

When finished, press the STATUS

/EXIT button to remove the menu
from the TV’s screen.

H

OW TO

U

SE THE

P

ICTURE

A

DJUSTMENT

C

ONTROLS

VOL

7

2

4

6

3

5

1

2

4

6

5

Main

Picture
Sound
Features
Install

Brightness
Color
Picture
Sharpness
Tint
More...

Picture

Brightness
Color
Picture
Sharpness
Tint
Color Temp.

50

Picture

Brightness

Color
Picture
Sharpness
Tint
Color Temp.

65

Picture

Brightness

Color

Picture
Sharpness
Tint
Color Temp.

50

Picture

Brightness
Color

Picture

Sharpness
Tint
Color Temp.

50

Picture

Brightness
Color
Picture

Sharpness

Tint
Color Temp.

50

Picture

Brightness
Color
Picture
Sharpness

Tint

Color Temp.

0

Picture

Brightness
Color
Picture
Sharpness
Tint

Color Temp.

Normal

Warm

or

Cool

BRIGHTNESS Press the

or ᮤ buttons

until darkest parts of the picture are as
bright as you prefer.

COLOR Press the

or ᮤ buttons to add

or eliminate color.

PICTURE Press the

or ᮤ buttons

until lightest parts of the picture show good
detail.

SHARPNESS Press the

or ᮤ buttons

to improve detail in the picture.

TINT Press the

or ᮤ buttons to obtain

natural skin tones.

COLOR TEMP Press the

or ᮤ buttons

to select NORMAL, COOL, or WARM pic-
ture preferences. (NORMAL will keep the
whites, white; COOL will make the whites,
bluish; and WARM will make the whites,
reddish.)

H

ELPFUL

H

INT

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