Brinkmann PROFESSIONAL STAINLESS STEEL Charcoal Grill - Manual (Page 9)

8
Step 13
Remove tightening ring from temperature
gauge. Insert temperature gauge through
the opening on front of lid, re-thread
tightening ring.
Step 14
Place cooking grills on lip of body.
Step 15
Slide charcoal ash tray into guides at
bottom of grill body.
WARNING: DO NOT use grill without
charcoal ash tray in place.
DO NOT attempt to remove
charcoal ash tray while tray
contains hot coals.
Lip
Charcoal Ash Tray
Professional Stainless Steel
Charcoal Grill (Assembled)
Temperature Gauge
Tightening Ring
INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 9