Radiant heater specifications, Model – L.B. White I-17 Infraconic Spark Ignition User Manual

Page 5

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I

17

Maximum Input (Btuh)

17,100

Ventilation Air to Support Combustion

5 psig

5 psig

5 psig

2 psig

5 psig

“A”

16-5/8 in.

“B”

14 in.

“C”

6 3/4 in.

Net Weight

9 lbs. 2 oz.

PROPANE GAS

.80 lbs./hr.

NATURAL GAS

120/60/1

0.5

CHICKENS

1250 - 2000

TURKEYS

350 - 500

SWINE

170

CHICKENS

5 - 6 ft.

TURKEYS

4 ft.

SWINE

4 - 5 ft.

TOP OF HOOD TO CEILING

3 ft.

POINT OF COMBUSTION

CONE TO FLOOR

SIDES

3 ft.

POULTRY

SWINE

4

SPECIFICATIONS

Radiant Heater Specifications

FIG. 1

Heater Dimensions
(See Fig. 1)

Fuel Consumption Per Hour

Animal Coverage Per Heater (1)

Minimum Safe Clearances to
Combustible Materials

Recommended Height Installation
For Livestock From Point of
Combustion Cone to Floor

3.5 ft.

17.1 CFH

200 CFM

(1)

There are other factors that will affect the quantity of animals
each heater can cover. These include building ventilation and
control systems, building insulation, building size and population
density, etc. Consult your L. B. White dealer or call L. B. White for
specific recommendations for your application.

(2)

This is typical sensor placement range. The size and type of
livestock being grown, heater spacing and height, etc. will dictate
sensor location. Care should always be taken to ensure that the
sensor is sufficiently high as to not be damaged by the animal
during operation.

"B"

"A"

"C"

Electrical Supply (Volts/HZ/Phase)

Amp Draw

Animal Occupied Zone Temperature
Control Sensor Location (2)

Inlet Gas Supply Pressure at the Heater

MAX.

MIN.

MAX.

MIN.

VERTICAL FROM FLOOR

6-12 in.

HORIZONTAL FROM BROODER

8-12 ft.

VERTICAL FROM FLOOR

Above Animal Height

HORIZONTAL FROM BROODER

4-8 ft.

Model

FULL OUTPUT

(On/Off
Version)

ZONE

CONTROLLED

(Dual Solenoid
Version)

Burner Manifold Pressure at Maximum Pressure

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