West Bend Back to Basics Smoothie Professional - Manual (Page 11)

11
STRAWBERRY BANANA SUPREME SMOOTHIE
1 cup
strawberry nectar or apple juice
1 cup milk
1 frozen banana (chunks)
2½ cups frozen strawberries
1 cup strawberry yogurt
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at ON
setting until smooth. While the machine is running, move the Stir Stick
around counter-clockwise to aid mixing. Serve immediately. Makes 3–5
servings.
BERRY BLAST SMOOTHIE
1 cup apple juice
1½ cups lemonade
1 cup frozen raspberries
½ cup frozen strawberries
1 cup raspberry sherbet
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at ON
setting until smooth. While the machine is running, move the Stir Stick
around counter-clockwise to aid mixing. Serve immediately. Makes 3–5
servings.
MANGO TANGO SMOOTHIE
1 cup pineapple juice
1 cup orange juice
½ frozen banana (chunks)
1 cup pineapple sherbet
1½ cups frozen mango slices
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at ON
setting until smooth. While the machine is running, move the Stir Stick
around counter-clockwise to aid mixing. Serve immediately. Makes 3–5
servings.
RECIPES
Professional Manual***.indd 11 9/26/06 3:01:34 PM