BELLA 13567 18QT Turkey Roaster - Manual (Page 7)

5
6. To ensure the efficient build up of heat, do not lift the lid during the first 2 hours of cook time. Frequent
lifting of the lid during cooking delays the cooking time.
7. Cook according to recipe instructions.
8. Depending on the food served, when the cooking time is complete, turn the temperature control to
93ºC/200ºF to keep food warm, or to
the OFF position. Unplug the unit.
9. Using oven mitts, carefully lift the lid slightly away from you to allow the steam to escape for a few
seconds before completely removing the lid.
10. Using oven mitts and a long handle spoon, remove food from the pan onto a serving dish or platter.
11. Allow the Roaster Oven to cool completely before cleaning, see CLEANING INSTRUCTIONS.
12. Clean and prepare the Roaster Oven base and parts for storing.
CAUTION: Even when turned OFF and unplugged, the Roaster Oven base and pan top surface may remain hot
for some time after using; allow unit to cool completely before cleaning or storing.
NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and
follow USDA food safety guidelines
listed below
Cooking Table
NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and follow
USDA food safety guidelines listed on next page.
Weight
(kg/lb)
Temperature (°C/°F)
Time
(min. kg
/min. lbs)
Internal
Temperature
(°C/°F)
BEEF
Rib Eye Roast
Standing Rib Roast
Tenderloin
Pot Roast
Corned Beef
2.7-3.6 6-8
3.6-4.5 8-10
1.5-1.8 3.5-4
1.8-2.7 4-6
1.4-1.8 3-4
177˚ 350˚
163˚ 325˚
232˚ 450˚
149˚ 300˚
149˚ 300˚
34-40 15-18
44-55 20-25
18-26 8-12
67-90 30-40
34-44 15-20
57˚/135˚
57˚/135˚
52˚/125˚
93˚/200˚
93˚/200˚
LAMB
Lamb Leg
Rack
Shoulder
2.3-3.6 5-8
0.5-0.9 1-2
1.4-1.8 3-4 177˚ 350˚
204˚ 400˚
177˚ 350˚ 40-44 18-20
40 18
55 25
60˚/140˚
57˚/135˚
93˚/200˚
PORK
Pork Loin
Ribs
Ham, Fully Cooked
1.4-2.3 3-5
1.4-2.3 3-5
2.3-4.5 5-10 177˚ 350˚
204˚ 400˚
163˚ 325˚ 55-67 25-30
78 35
44-55 20-25
71˚/160˚
82˚/180˚
71˚/160˚
POULTRY
Chicken, Whole
Turkey, Stuffed
Turkey, Brined
Cornish Hens
Duck
1.4-1.8 3-4
1.4-3.6 3-8
5.4-8.2 12-18
0.5-0.9 1-2
1.8-2.7 4-6
204˚ 400˚
190˚ 375˚
177˚ 350˚
177˚ 350˚
204˚ 400˚
34 15
40-44 18-20
40-44 18-20
40-44 18-20
44-55 20-25
77˚/170˚
77˚-82˚/170˚-180˚
77˚-82˚/170˚-180˚
77˚-82˚/170˚-180˚
79˚-82˚/175˚-180˚
VEAL
Rack
Roast
1.8 4
1.1-2.3 2.5-5 204˚ 400˚
177˚ 350˚ 67-68 30-35
66-78 30-35 68˚/155˚
68˚-82˚/155˚-180˚
SO-311685_13425, 13567_BELLA 18Qt Turkey Roaster IM.indd 5 2014-06-25 3:57 PM