Cuisipro 74-7199 Handheld Mandoline - Manual (Page 3)

How to Use
Quick Start
a. Insert desired blade(s). See
Changing Blades for detailed
instructions.
*Remember to slide out 2 Thickness
Julienne Blade when not required.
b. Select thickness setting
c. Press food into prongs of hand
guard (see Using Hand Guard
detailed instructions).
d. Hold mandoline in a 45 degree
angle. Lean feet on cutting board
or bowl notch onto bowl for
support. Place hand guard with
food on start position (see image
below), position plunger so arrows
on plunger point towards the
handle.
e. Using quick downward stroke, slide
hand guard along the SGT Platform
while applying even pressure. Food
will slice as it glides along blade.
TIP: For a cleaner slice, remember to
lift Hand guard slightly during each
upward stroke as you reset to the start
position.
Adjusting Thickness setting
a. Turn adjustment dial to desired
slicing thickness. Dial will raise and
lower the SGT Platform. Slicing
thickness can be adjusted from 1
mm to 6 mm.
b. After use, turn adjustment dial to
lock position.
Using the Hand guard
a. Press food into the
prongs to secure
for slicing. Plunger
will rise as you
press.