Cuisipro 74-7199 Handheld Mandoline - Manual (Page 4)

b. Small foods will fit comfortably in
the hand guard cavity. Larger foods
should rest in the food grooves.
Changing Blades
a. Select blade(s) for required cut and
insert into cutting slot until it clicks
and locks.
Slicing
i. Insert Straight Blade in the cutting
slot until it locks. Straight Blade
should point towards the handle.
Crinkle Cutting
i. Insert Crinkle Blade in the cutting
slot until it locks. Crinkle Blade
should point towards the handle.
Waffle Cutting
i. Insert Crinkle blade in the cutting
slot until it locks. Crinkle blade
should point towards the handle.
ii. Set thickness to 2 or 3.
iii. When slicing, 1st slice will be
a crinkle cut. Turn Hand Guard
90 degrees after each stroke to
achieve waffle effect.
Julienne Cutting
i. Select Julienne Blade thickness.
ii. Insert Julienne Blade into Julienne
Blade slot with desired blade
pointing up towards the stainless
steel platform.
iii. Insert Straight Blade in the cutting
slot.
iv. Adjust thickness setting to desired
thickness.
v. Proceed slicing using the hand
guard.
Grater
i. Insert Grater Blade with SGT in the
cutting slot until it locks.
ii. Set slicing thickness to lock position.
Cleaning
Handheld Mandoline and Hand guard
are dishwasher safe – top shelf. Blades
are hand wash recommended.
Warning
The Cuisipro Handheld Mandoline
has very sharp Blades. Always practice
extreme caution when using. Hand guard
should be used whenever possible to
protect hands and fingers. Do not leave
mandoline or its components within the
reach of children.
A division of Browne & Co.
Markham, Ontario, Canada L3R 1E3
www.cuisipro.com
Browne Europe, Les Hauts de Serre
26190 Saint-Laurent-en-Royans, France
Made in China. Designed in Canada.
Cuisipro is a registered trademark of
Browne & Co.