Great Northern Popcorn 6255 Pop Frenzy - Manual (Page 6)

IMPORTANT!
NO PARTS OF YOUR POPPER ARE DISHWASHER SAFE!
DO NOT USE ABRASIVES OF ANY KIND ON ANY PART OF YOUR POPPER!
ABRASIVE CLEANERS OR CLEANING TOOLS CAN DAMAGE NON-STICK
SURFACES AND PLASTIC PARTS.
ALWAYS ALLOW POPPER AND ALL PARTS TO COOL DOWN PRIOR TO
CLEANING.
We recommend cleaning your popper after each use.
How to clean your popper:
1. Wash popper dome and butter bin cover in warm water with a mild detergent and a soft cloth. Dry
thoroughly.
2. Wipe base and non-stick surfaces with a soft cloth wetted with warm water and a mild detergent.
Then rinse with a soft cloth and warm water and dry thoroughly. DO NOT IMMERSE POPPER
BASE!
Note: After prolonged use it is normal to notice a color change in the non-stick surface of your
popper. This can be removed with common household vinegar or lemon juice applied with a cloth.
Wipe clean and allow to dry thoroughly.
3. Unscrew the stir rod cap and remove the stir rod. Wash in warm water with a mild detergent and a
soft cloth. Dry thoroughly. Replace the stir rod onto the central turning mechanism by fitting the rod’s
middle notch into the groove on the mechanism. When reinstalled properly, the stir rod will lay flat
and balanced and will not touch the non-stick surface. Replace stir rod cap.
DO NOT EXCEED 1 CUP OF UNPOPPED KERNELS PER BATCH! Your popper has a maximum
capacity of 6 quarts....using more than 1 cup of kernels could result in burning corn! Higher quality
corn may require less oil and kernels.
1/3 Cup Popcorn Kernels + 1 Tbsp Vegetable Oil = 2 Quarts Popcorn
2/3 Cup Popcorn Kernels + 1 Tbsp Vegetable Oil = 4 Quarts Popcorn
1 Cup Popcorn Kernels + 1 Tbsp Vegetable Oil = 6 Quarts Popcorn
Do not use anything other than vegetable oil, such as butter, butter substitutes, etc., as these can burn!
OPERATING INSTRUCTIONS
Copyright 2011 DTX International
HOW TO CLEAN & MAINTAIN YOUR POP FRENZY POPPER
RECOMMENDED OIL AND POPCORN KERNEL AMOUNTS