Sephra Commercial Fountain - Manual (Page 8)

e) Once the excess chocolate has been removed, slide each of the tiers up and off of the
cylinder. Place each tier into the lined bin to ensure that excess chocolate does not drip
on the floor when in transport to the kitchen, cleaning area, or dishwasher. (See Photos
Below)
1 2 3
4 5
f) Take the bin containing the tiers to the cleaning area.
g) Using a damp sponge with soap, remove the remaining chocolate from the tier. Very
warm to hot water will keep the chocolate soft and easy to remove; cold water will cause
the chocolate to solidify and become difficult to remove. Dry the tiers using a paper towel
and ensure that no residual paper towel remains.
h) Please make sure that the tiers are fully dry as water will cause the chocolate to thicken
and reduce the performance of the fountain.
i) Once the tiers are clean be sure to store them in a
clean, dry area.
j)
Take the bagged bin back to the chocolate fountain.
k) On the top of the auger you will find a knob. Lift the
auger by grasping the knob. Removing the auger
ensures that it will not fall out the bottom of the
cylinder when the cylinder is removed from the bowl.
(See Photo 5.7)
Photo 5.7
7