Victorio VKP1130 Stainless Steel Canner User Manual
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TROUBLESHOOTING GUIDE
PROBLEM
SOLUTION
The indicator does not
reach the green area for
my zone.
CHECK THE FOLLOWING:
Is the water boiling, and has the water been
boiling for longer than 40 minutes?
Is the lid seated correctly on top of the pot?
Are you looking at the correct Zone for your
altitude?
If you can answer yes to all of the above and
the indicator is still not reaching the green
area, please contact customer service at
1-866-257-4741.
The lid is bouncing or
rising during processing.
Burner temperature is too high. Gradually
reduce the heat setting until the lid stops
rising.
When steam canning, the
water runs out of my pot
before the processing
time is reached.
Burner temperature is too high. Reduce heat.
DO NOT boil the water rapidly during the
entire processing time. A slow rolling boil is
sufficient to maintain the temperature inside
the pot. Be sure you have a minimum of 3
quarts of water in the pot each time a batch is
started.
Which “Zone” on the
indicator should I use?
Make sure you know the altitude for your area
before you start canning. You can get this
information by contacting your local
Extension office. You can also visit
nchfp.uga.edu for more information.
How do I find my local
Extension office?
Each state has a Cooperative Extension that
represents the USDA, to give proper canning
and food safety instructions to the public.
You can find out more on our website,
www.Victorio.info, or you can visit The
University of Georgia’s online Cooperative
Extension, where you can find your local
Extension’s contact information,
nchfp.uga.edu.
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