Victorio VKP1130 Stainless Steel Canner - Manual (Page 4)

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Operating Precautions
WARNING!
To prevent personal injuries, please read and
follow all instructions correctly.
 Steam canners and boiling-water or water bath canners are
not to be used for canning low-acid foods, such as
vegetables and meats. Low-acid foods must be processed in
a pressure canner.
 Be certain your range or cooktop is rated for home canning.
Some models of ranges or cooktops cannot be used for home
canning, -especially smooth top ranges– since they can be
damaged. Check with the manufacturer of your cooktop before
using your canner. Victorio Kitchen Products IS NOT
responsible for damage of any kind to the range or cooktop as a
result of using this canner.
 Always use heat protective gloves or mitts when handling any part
of your canner.
 When removing the lid from the canner, be sure to always tilt it
away from you to avoid steam burns.
 Any steam produced will be hot and can cause serious injury. Use
extreme caution while using your canner.
 Never leave your canner unattended while it is in use.
 Check the stock pot water level after every batch. DO NOT LET
THE STOCK POT BOIL DRY. This will cause serious damage
to your canner and may render it unusable. Your stove top could
also be damaged if this happens.
 Do not use by or near children.
 For household use only.