Victorio VKP1012 Grain Mill - Manual (Page 10)

8
Wheat Dough Recipe
½ c. Butter, melted
½ c. Sugar
2 c. very warm Water
2 tbsp Active Dry Yeast
In a stand mixer, beat above ingredients well. Then add:
2 c. White Wheat Flour
2 Eggs, beaten
2 tsp Salt
Once all of the ingredients are mixed together, add 3-4 more cups
of regular white flour, a little at a time, checking the consistency of
the dough constantly. When finished, the dough should feel very
sticky.
Let the dough rest for 5 minutes, then mix for 5 more minutes.
Using 1 tbsp of cooking oil, coat a large bowl thoroughly. Remove
dough from the stand mixer and place into the pre-greased bowl.
Rub the dough around in the bowl, so the outside of the dough also
becomes coated in oil. Then, cover and let rise until double in size,
or until an impression remains when poked.
Punch dough down and let rise another 10 minutes.
For Bread Loaves:
Divide dough in half, shape, and place into two greased, 8.5” X 4.5”
loaf pans. Let rise in loaf pans until double in size. Then bake in
oven, at 350°F, until golden brown, or when loaves sound hollow
when tapped. Remove from pan and let cool on a wire cooling
rack.
For Basic Rolls:
Form dough into 2-inch balls, place onto a greased baking pan and
let rise for 15 minutes. Bake in oven at 350°F for 20-30 minutes, or
until rolls are golden brown. Remove from oven and let cool.