Victorio VKP1012 Grain Mill - Manual (Page 8)

Use Instructions
DO NOT turn the handle if the Grain Mill is empty. This will
damage the milling heads.
Now that you have assembled your Grain Mill properly, read through
ALL of the following instructions before you start the grinding process.
1. Before you put grain into the hopper, select the desired coarseness
you want your flour to be by turning
the adjustment knob, clockwise for
fine and counterclockwise for coarse
(see diagram at right).
2. Never use tools to tighten the
adjustment knob, as it will damage
the mill.
3. For best results, adjust the knob
clockwise to the finest setting, just until
the knob is snug, then turn knob
counter-clockwise 1/4 turn to prevent
over tightening and possible damage to the milling cone. As you
grind, you can adjust the knob counter-clockwise, for a coarser
textures, if that is what is desired.
4. Do not start on a coarse setting, then adjust to a finer setting
while grinding. This is hard on the milling cone and will not
produce good results.
5. If you discover, after you have already begun grinding, that you want a
finer setting, you will need to disassemble your grain mill, clean out all
the grain from the body and milling cone and shaft, reassemble the
Grain Mill properly, then turn the adjustment knob clockwise, for a
finer setting, before adding your grain to the hopper.
6. Once you have your adjustment knob set, place two cups of grain into
the hopper.
7. Use only small, non-oily grains, such as rice, wheat, or barley in
the Grain Mill.
8. Turn the handle clockwise to begin grinding.
9. The Grain Mill will hold 2 cups of grain, which yields approximately 3
cups of fine flour, depending on the grain.
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