Waring Pro WTO450 - Manual (Page 10)

10
HELPFUL HINTS
• Toast shades are affected by many things, such as whether or
not the bread has been refrigerated or is at room temperature,
the moisture content of the bread, thickness, density, bagels
vs. English muffins, etc. Some bread will require different
toasting shades or two toasting cycles to achieve your desired
results.
CARE AND CLEANING
1. Turn the Function control to OFF and the Timer/Toast Shade
control to OFF and unplug before cleaning. Wait until your
oven has completely cooled before cleaning.
2. Clean the outside of the oven with a damp cloth and dry
thoroughly. Clean stubborn stains with a nonabrasive
liquid cleaner. Rinse and dry thoroughly. Do not use metal
scouring pads or abrasive cleaners; they will scratch the
surface.
3. Clean the glass door with a cloth or sponge dampened with
warm, sudsy water and dry thoroughly.
4. Wash the oven rack, baking pan and toaster crumb tray in
hot sudsy water. NOTE: These parts are not dishwasher
safe. Please hand wash and dry.
5. Blot dry with a paper towel or soft, dry cloth.
6. DO NOT use cleaning agents, cleansers or metal scouring
pads.
7. Any other servicing should be performed by a Waring
Authorized Service Representative, or call Waring Customer
Service at 800-492-7464.