Black & Decker INFRAWAVE FC360 - Manual (Page 3)

4 3
Product may vary slightly from what is illustrated
† 1. Slide rack (Part# FC300-01)
† 2. Slide-out removable crumb tray (Part# FC300-02)
3. Digital control panel
4. Curved glass door
5. Door handle
6. Heater lights
† 7. Broil rack (Part# FC300-03)
† 8. Bake pan/drip pan (Part# FC300-04)
9. Removable plastic drip tray
† 10. EZ grip pan holder (Part# FC300-05)
† 11. Rotisserie removal tool (FC350/FC360) (Part# FC350-02)
† 12. Rotisserie rod (FC350/FC360) (Part# FC350-01)
† 13. Rotisserie prongs (2) (FC350/FC360) (Part# FC350-03)
† Consumer replaceable/removable parts
How to use
This product is for household use only.
GETTING STARTED
1) Remove all packing material and any stickers; peel off clear protective film
from control panel.
2) Wash all removable parts as instructed in Care and Cleaning section
of this manual.
3) Select a location where this unit will be used, allowing for enough space
between back of the unit and the wall, to permit for adequate ventilation.
4) Insert crumb tray below lower heating elements (B).
5) Insert removable plastic drip tray below unit
as illustrated
(C).
6) Insert slide rack, making certain to drop back right prong
into opening on oven (D).
NOTE: The slide rack should be removed when using the
rotisserie in the FC350/FC360 models.
7) Place broil rack in bake pan/drip pan and place into
oven (E).
a) This pan will be used with the rack for broiling.
b) Remove broil rack and use bake pan/drip pan
for baking some foods (see recipes).
c) When toasting, remove both the broil rack and
bake pan/drip pan.
B
C
SET ROAST REHEAT BAKE & BROIL SPEED
D
E
SET
START STOP
+ _ REHEAT TOAST SPEED
BAKE & BROIL
FOODS QUICK COOKIES MENU CONVERT
ROTISSER IE
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A
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