La Cornue Château Series - Cooking Tips, Recipes & Cleaning - Manual (Page 9)

Culinary Information: Larissa Taboryski | 800.892.4040 x180 | La Cornue Service Center: 877.522.6768 | Additional Assistance: Matthew McManus | 800.892.4040 x109
Recipe Index
Herb Crusted Prime Rib Roast
Potato Celery Root Gratin
Roasted Green Beans and Shiitake Mushrooms
Beef Tenderloin Roast with Red Wine Shallot Sauce
Roast Leg of Lamb
Sauce Provencal
Simmered White Beans
Rustic Strawberry Tart
Rack of Lamb
Pommes Frites
Roast Turkey with Bourbon Gravy
Orange Cranberry Sauce
Roasted Chicken
Seasonal Vegetable Medley
Apple Crisp
Roasted Duck with Grapes and Port Glaze
Roasted Fingerling Potatoes with Broccolini
Baked Ham
Roasted Carrots and Cauliflower Casserole
Winter Fruit Chutney
Pan Roasted Halibut
Lemon Basil Risotto
Sauteed Red Chard
Ricotta Donuts
Chicken Sauteed with Riesling
Toasted Barley Pilaf
Chocolate Souffle Cake
Red Wine Braised Beef Short Ribs
Brisket with Roasted Butternut Squash