Waring WFP16SCD - Manual (Page 12)

22 23
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANy
OTHER LIqUID.
Allow the unit to air-dry before using again.
Never use harsh, abrasive-type cleaners on any part of the
commercial food processor.
*Ajax® is a registered trademark owned by the Colgate-Palmolive Company.
**Clorox® is a registered trademark owned by the Clorox Company.
LIMITED WARRANTy
LIMITED FIVE yEAR MOTOR WARRANTy
LIMITED TWO yEAR PARTS AND LABOR WARRANTy
Waring Commercial warrants that this product’s motor shall be
free from defects in material and workmanship for a period of five
years from the date of purchase when used with foodstuffs,
nonabrasive liquids (other than detergents) and nonabrasive
semi-liquids, providing it has not been subject to loads in excess
of indicated rating. All other components are warranted for a
period of two years from date of purchase.
Under this warranty, the Waring Commercial division will repair
or replace any part which, upon our examination, is defective in
materials and workmanship, provided the product is delivered
prepaid to the Waring Service Center, 314 Ella T. Grasso Ave.,
Torrington, CT 06790, or any factory-approved service center.
This warranty does not: a) apply to any product that has become
worn, defective, damaged or broken due to use or due to repairs
or servicing by other than the Waring Service Center or a factory
approved service center or due to abuse, misuse, overloading or
tampering; b) cover incidental or consequential damages of any
kind.
This warranty is applicable only to appliances used in the United
States or Canada; this supersedes all other express product
warranty or guaranty statements. For Waring products sold
outside of the U.S. and Canada, the warranty is the responsibility
of the local importer or distributor. This warranty may vary
according to local regulations.
This warranty is void if appliance is used on Direct Current (DC
current).
CLEANING AND MAINTENANCE
Clean the food processor and accessories prior to initial use and
after each use. Do not use harsh abrasive-type cleaners on any
part of the food processor. Cleaning must follow ETL sanitation
guidelines.
Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, cover, small food pusher,
large food pusher, accessory discs, and S-blade prior to initial
use and after use, unless they will be used again immediately.
With the exception of the WFP16S13 dicing assembly, these items
are all dishwasher safe, and may be cleaned and rinsed in the
dishwasher instead of manually in the sink. The dicing assembly
(WFP16S13) grid and slicing blade are to be hand washed only.
Wash and rinse all of the above items after each use.
A stiff bristle brush will help to knock food particles out of the
crevices of the discs and blades before washing. Handle very
carefully as the blades are sharp.
For manual cleaning, it is recommended that you use washing
solutions based on non-sudsing detergents, and chlorine-based
sanitizing solutions that have a minimum chlorine concentration of
100 PPM. The following washing, rinsing, and sanitizing solutions,
or their equivalents, may be used:
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE
Washing *Ajax® ¼ oz. per Hot 115°F (46°C
Sanitizer 2½ gallons
Cleaner
Powder
Rinsing Plain Water Warm 95°F (35°C)
Sanitizing **Clorox® 1 tablespoon per Cold 50°F
Institutional gallon (10–21°C)
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after
each use. Unplug the unit, then wipe down the exterior surfaces
of the motor base with cloth or sponge dampened with a soluble
detergent. Next, wipe down with rinse water. Prevent liquid from
running into the motor base by wringing out all excess moisture
from cloth or sponge before using it.