Char-Broil 10201595 - Manual (Page 11)

Page 11
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NOTE: The temperature gauge may be packed inside of
the smokestack to prevent damage during shipping. If so,
remove gauge before assembling smokestack to chamber.
• Place fiber washers on handle rods.
• Place the handle assembly into the holes on the front of the
smoker chamber door and secure with two 1/4-20 flange nuts.
• Repeat on firebox door.
• Insert spring handle through holes on the side of firebox and
secure with two 1/4-20 flange nuts.
Fully tighten all screws and nuts.
Handle
Fiber
Washer
Nut
Nut
Spring
Handle
Firebox
Handle Rod
Spring
8
• Remove wing nut from temperature gauge.
• Insert temperature gauge though smoker chamber lid hole
above handle securing it from the underside with the wing
nut removed aligning the gauge settings before fully
tightening.
• Insert logo plate though smoker chamber lid holes to the
right of the handle, securing it from the underside of the lid
with two logo clips.
Temperature
Gauge
Logo Plate
Logo Clips
Wing
Screw
Fiber
Washer
Handle