Towing carts and other attachments, Before starting the engine check engine oil level, Add gasoline – Craftsman 917.2720601 User Manual
Page 15
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
 
TOWING CARTS AND OTHER ATTACH
MENTS
Tow only the attachments that are 
recommended by and comply with
specifications of the manufacturer of your 
tractor. Use common sense when towing. 
Too heavy of a load, while on a slope, is 
dangerous. Tires can lose traction with the 
ground and cause you to lose control of 
your tractor.
BEFORE STARTING THE ENGINE 
CHECK ENGINE OIL LEVEL
The engine in your tractor has been 
shipped, from the factory, already filled 
with summer weight oil.
1. Check engine oil with tractor on level
ground.
2. Unthread and remove oil fill cap/
dipstick: wipe oil off. Reinsert the 
dipstick into the tube and rest oil fill 
cap on the tube. Do not thread the 
cap onto the tube. Remove and read 
oil level. If necessary, add oil until 
“FULL” mark on dipstick is reached.
Do not overfill.
• For cold weather operation you should
change oil for easier starting (See the oil 
viscosity chart in the Maintenance 
section of this manual).
• To change engine oil, see the Mainte
nance section in this manual.
ADD GASOLINE
• Fill fuel tank to bottom of tank filler 
neck. Do not overfill. Use fresh, clean, 
regular unleaded gasoline with a 
minimum of 87 octane. (Use of leaded 
gasoline will increase carbon and lead 
oxide deposits and reduce valve life). 
Do not mix oil with gasoline. Purchase
fuel in quantities that can be used 
within 30 days to assure fuel freshness.
ACAUTION: Wipe off any spilled oil or 
fuel. Do not store, spill or use gasoline 
near an open flame.
IMPORTANT: When operating in tem
peratures below 32°F(0“C), use fresh, 
clean winter grade gasoline to help 
insure good cold weather starting. 
A
c
AUTION: Alcohol blended fuels
(called gasohol or using ethanol or 
methanol) can attract moisture which 
leads to separation and formation of
acids during storage. Acidic gas can 
damage the fuel system of an engine 
while in storage.
To avoid engine problems, the fuel
system should be emptied before storage 
of 30 days or longer. Drain the gas tank, 
start the engine and let it run until the fuel 
lines and carburetor are empty. Use fresh
fuel next season. See Storage Instruc
tions for additional information.
Never use engine or carburetor cleaner 
products in the fuel tank or permanent 
damage may occur.
TO START ENGINE
When starting the engine for the first time 
or if the engine has run out of fuel, it will
take extra cranking time to move fuel from 
the tank to the engine.
1. Be sure freewheel control is in the
transmission engaged position.
2. Sit on seat in operating position,
depress clutch/brake pedal and set 
parking brake.
3. Place motion control lever in neutral
(N) position.
4. Move attachment clutch to disen
gaged position.
5. Move throttle control to choke position.
NOTE: Before starting, read the warm 
and cold starting procedures below.
6. Insert key into ignition and turn key 
clockwise to start position and reiease
key as soon as engine starts. Do not 
run starter continuously for more than 
fifteen seconds per minute. If the
engine does not start after several 
attempts, move throttle control to fast 
position, wait a few minutes and try 
again. If engine still does not start, 
move the throttle control back to the
choke position and retry.
WARM WEATHER STARTING (50° F and
above)
7. When engine starts, move the throttle 
control to the fast position.
• The attachments and ground drive can
now be used. If the engine does not 
accept the load, restart the engine and 
allow it to warm up for one minute 
using the choke as described above.
COLD WEATHER STARTING ( 50° F and 
below)
7. When engine starts, allow engine to 
run with the throttle control in the
choke position until the engine runs
roughly, then move throttle control to
fast position. This may require an
engine warm-up period from several 
seconds to several minutes, depend
ing on the temperature.