Catler JE 8011 - Manual (Page 12)

12
ASSEMBLING YOUR JE 8011 JUICER
PREPARATION OF FRUIT AND VEGETABLES FOR JUICE EXTRACTOR
• If using fruits with hard or inedible skins
such as mangoes, guava, melons or pineap-
ple, always peel before juicing.
• Citrus fruit can be juiced if peeled first.
• All fruits with pits, hard seeds or stones such
as nectarines, peaches, mangoes, apricots,
plums and cherries must be pitted before
juicing.
• A small amount of lemon juice can be added
to apple juice to inhibit browning.
HINT:
Your JE 8011 Juicer makes invigorating, frothy
orange juice. Simply peel the oranges and juice.
(It is best to refrigerate oranges before juicing.)
JUICE EXTRACTOR
SPEED
(using
juicing disc)
Apples 5
Apricots (stone removed) 2
Beetroot (cleaned, trimmed) 5
Blueberries 1
Broccoli 4
Brussel sprouts (trimmed) 5
Cabbage 4
Carrots (cleaned) 5
Cauliflower 4
Celery 5
Cucumber, peeled 2
Cucumber, soft skinned 4
Fennel 5
Grapes (seedless) 1
JUICE EXTRACTOR
SPEED
(using
juicing disc)
Kiwi fruit (peeled) 2
Mangoes
(peeled, stone removed)
2
Melons (peeled) 1
Nectarines
(stone removed)
2
Oranges (peeled) 3
Peaches (stone removed) 2
Pears soft (stalks removed) 5
Pears soft (stalks removed) 2
Pineapple (peeled) 5
Plums (stone removed) 2
Raspberries 1
Tomatoes 1
Watermelon (peeled) 1