Catler JE 8011 User Manual
Page 12
12
ASSEMBLING YOUR JE 8011 JUICER
PREPARATION OF FRUIT AND VEGETABLES FOR JUICE EXTRACTOR
•
If using fruits with hard or inedible skins
such as mangoes, guava, melons or pineap-
ple, always peel before juicing.
•
Citrus fruit can be juiced if peeled first.
•
All fruits with pits, hard seeds or stones such
as nectarines, peaches, mangoes, apricots,
plums and cherries must be pitted before
juicing.
•
A small amount of lemon juice can be added
to apple juice to inhibit browning.
HINT:
Your JE 8011 Juicer makes invigorating, frothy
orange juice. Simply peel the oranges and juice.
(It is best to refrigerate oranges before juicing.)
JUICE EXTRACTOR
SPEED
(using
juicing disc)
Apples
5
Apricots (stone removed)
2
Beetroot (cleaned, trimmed)
5
Blueberries
1
Broccoli
4
Brussel sprouts (trimmed)
5
Cabbage
4
Carrots (cleaned)
5
Cauliflower
4
Celery
5
Cucumber, peeled
2
Cucumber, soft skinned
4
Fennel
5
Grapes (seedless)
1
JUICE EXTRACTOR
SPEED
(using
juicing disc)
Kiwi fruit (peeled)
2
Mangoes
(peeled, stone removed)
2
Melons (peeled)
1
Nectarines
(stone removed)
2
Oranges (peeled)
3
Peaches (stone removed)
2
Pears soft (stalks removed)
5
Pears soft (stalks removed)
2
Pineapple (peeled)
5
Plums (stone removed)
2
Raspberries 1
Tomatoes
1
Watermelon (peeled)
1