Catler DF 4010 - Manual (Page 13)

12
COOKING GUIDE
COOKING GUIDE
The cooking times given in this chart are only a guide, and should be adjusted to suit the
quantity of food being deep fried.
Food Temperature Approximate cooking time
Fish (in batter) 180 °C 5–7 minutes
Fish cocktail pieces (in batter) 190 °C 4–6 minutes
Chicken pieces (crumbed) 170 °C 12–15 minutes
Prawn cutlets (raw, crumbed) 180 °C 3–4 minutes
Potato wedges (pre-cooked) 170 °C 7–10 minutes
Potato chips (thick) 190 °C 5–6 minutes
Potato chips (thin) 190 °C 2–4 minutes
Onion rings 190 °C 2–4 minutes
Spring rolls (small) 180 °C 4–6 minutes
Mushrooms 150 °C 4–5 minutes
Fruit fritters 180 °C 4–5 minutes