Catler DF 4010 - Manual (Page 28)

R11
ACCOMPANIMENTS AND GARNISHES
SHREDDED VEGETABLES
3 litres oil for deep frying
grated vegetables such as potato, carrot
or zucchini
1. Fill deep fryer with oil and preheat to
180 °C.
2. Squeeze any excess moisture from
vegetables and pat dry thoroughly with
paper towel.
3. Mix some tempura batter through the
vegetables.
4. Deep fry about 1/2 cup at a time until
crisp and golden (approx. 2–3 minutes)
allowing oil to reheat between each
batch. Drain.
Serve as a garnish.
CRISPY PARSLEY
3 litres oil for deep frying
parsley sprigs
1. Fill deep fryer with oil and preheat to
190 °C.
2. Wash parsley and pat dry thoroughly
with paper towel.
3. Deep fry about 1/2 cup at a time until
crisp and golden (approx. 2–3 minutes)
allowing oil to reheat between each
batch. Drain.
Serve as a garnish to seafood dishes.
CROUTONS
3 litres oil for deep frying
slices of day old bread, crusts removed
1. Fill deep fryer with oil and preheat to
190 °C.
2. Cut bread into small cubes. Deep fry
about 1 cup at a time until crisp and
golden (approx. 1–2 minutes) allowing
oil to reheat between each batch. Drain.
Serve as a garnish for soup or Caesar Salad.