CellarPro 4200VSI-B BEER REFRIGERATION SYSTEM, 2177 - Manual (Page 19)

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I I I . O p e r a t i n g I n s t r u c t i o n s
 Overview
Test the cooling unit to make sure it is working properly before installing the
cooling unit (refer to the instructions at the beginning of the previous
chapter.)
CellarPro cooling units are designed to maintain optimal conditions for
wine storage and aging. These conditions include steady, cool
temperatures, high humidity, minimal vibration and light, and clean air.
The settings on your CellarPro cooling unit have been preset and optimized
by the factory. Before changing any settings below, we recommend
waiting 14 days to allow the cooling unit to “break in.”
The cooling unit is designed to cool the cellar gently without stripping
moisture out of the cellar environment. Therefore, it is not uncommon for
the cooling unit to run nonstop for up to a week initially, depending on the
temperature inside the cellar, the size of the cellar, and the temperature of
the ambient environment. Once the cellar has reached equilibrium, it is
normal for the cooling unit to run as much as 75 percent of the time.
CellarPro cooling units are designed to maintain optimal temperatures for
storing and aging fine wine. CellarPro cooling units are not designed to
maintain temperatures for serving wine, which tend to be much colder than
storage temperatures, especially serving temperatures for white and
sparkling wines.
CellarPro cooling units must be used, stored, moved and/or shipped in the
upright position. Be careful when turning the unit on its side. The unit
NEVER should be turned upside down.
The cooling system is programmed with a 3-Minute Delay at Startup to
protect its internal components.
 Temperature Control
CellarPro cooling units are designed to turn “on” when the air temperature
passing over the evaporator coils inside the cellar exceeds the Minimum Set
Point plus the Temperature Differential, and turn “off” when the
temperature drops below the Minimum Set Point. For example, if the
Minimum Set Point is 58°F and the Temperature Differential is 4°F, the
cooling unit will turn on when the temperature rises above 62°F inside the
cellar, and it will turn off when the temperature falls below 58°F. In this
example, the average temperature inside the cellar will be 60°F.