CellarPro 4200VSI-B BEER REFRIGERATION SYSTEM, 2177 - Manual (Page 8)

8 V9.14
space in order for the heat to dissipate. If the space is constrained
and/or too small, the heat will not dissipate. In this event, the cooling unit
will be forced to re-circulate its hot air exhaust and/or the static pressure will
back up the cooling unit. If this happens, the cooling unit’s ability to create
cold air inside the cellar will be compromised.
Condenser Air Intake. The condenser coils require access to cool air in order
for the cooling unit to produce cold air. In addition, the cooling unit must be
installed so that, after its installation, the condenser coils are accessible for
periodic cleaning or replacing of the filter.
The rear of the cooling unit must be installed in a space that is at least as large as the
wine cellar unless the rear intake and exhaust are ducted. Both the front and the rear of
the cooling unit require a minimum clearance of 8 inches.
Ducting. CellarPro 3200 and 4200 units allow the condenser air intake and
exhaust each to be ducted up to 50 equivalent feet with 8” diameter
ducting, or 100 equivalent feet with our auxiliary fan and 8” diameter
ducting. We offer two rear duct kits (sold separately) that attach to the rear
of the cooling unit.
INSIDE THE CELLAR
(At the front of the cooling unit)
Evaporator Air Intake. CellarPro cooling units should be mounted at the
highest point inside wine cellars, so that warm air – which rises – will be the first
to pass over the evaporator coils, which are located behind the grill on the
face of the cooling unit. When the warm air passes across the evaporator
coils, heat is removed the air, and the resulting cold air is exhausted into the
cellar. To ensure proper airflow, minimum clearance of 12” is required in front
of the cooling unit.
Evaporator Air Exhaust. Cold air is exhausted at the top front of the cooling
unit. Because CellarPro cooling units are located at the highest point inside
wine cellars, the cold air exhaust eventually will drop to the bottom of the
cellar. To ensure proper airflow and reduce temperature stratification inside
the cellar, the space in front of the cold air discharge should be clear of any
obstructions, including wine bottles, wine racks, etc.
Ducting. CellarPro 3200 and 4200 units allow the evaporator air intake and
exhaust each to be ducted up to 50 equivalent feet with 8” diameter
ducting. We offer a front duct kit (sold separately) that attaches to the front
of the cooling unit.
We also offer a remote control panel kit that can be installed remotely (up
to 10 feet) from the cooling unit, either inside or outside the cellar, and a
bottle probe (10 foot cord) that can be plugged into the cooling unit.