FARBERWARE FP3000FBS 12-Cup Food Processor - Manual (Page 4)

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4. Insert the food pusher into the central tube of the wide mouth feed chute. The pusher is
used to guide foods through the multifunctional feed chute and can be removed when
adding liquid or additional foods while the processor is running.
5. To use the large food chute place the foods to be processed into the large opening of the
food chute. Place the multifunctional feed chute with the food pusher in place over the
food and guide the food through the chute.
Important: The large food chute is best used with the slicing/shredding disc in place.
CONTROLS
The controls are located on the front of the base. Press DOUGH,
SLICE/SHRED, or CHOP to select a function (D). (See directions below.)
PULSE/STOP
• Processor should be stored in OFF position and unplugged when not in use.
• Use PULSE for short processing tasks.
• The PULSE button must be pressed and held for the appliance to operate. When released
the appliance will stop. Do not use the PULSE button longer than 2 minutes.
• The motor of the processor runs as long as this button is held down. Press the button down
and then release; allow the blades to stop running and the food to fall to the bottom of the
workbowl before pressing again.
• Pulsing gives better control when chopping, mincing, mixing and blending foods.You can
control the size of the foods from coarse to fine.
DOUGH, SLICE/SHRED, or CHOP
• When these functions are selected the processor will run continuously until the PULSE/STOP
button is pressed.
• These speeds are used for chopping, blending, dressings, sauces and making batters
and doughs.
HOW TO CHOP IN THE LARGE WORKBOWL
The chopping blade is used to coarsely or finely chop, mince, mix and puree foods to a
smooth consistency. Use the workbowl to chop fresh and cooked fruits and vegetables,
cooked and raw meats, fish and poultry; to make sauces, dressings and salsas; to make pastry,
cookie and cracker crumbs.
1. Lock workbowl with post with interlocking safety latch in place into position
(see Illustration B).
2. Hold large chopping blade by center shaft and insert onto center post (E).
Note: The blade attachments are very sharp. Use caution when handling and
storing.
3. Place food in workbowl.
4. Place cover on workbowl and lock into place by rotating cover clockwise
(See Illustration C).
5. Place the multifunctional feed chute and food pusher in place in food chute. Never use
your fingers to direct food through chute.
6. Press CHOP button.
Note: Process foods no more than a few seconds at a time. Pulsing produces excellent results
and offers greater control.
7. To add food or liquid while processor is running, remove food pusher and insert through the
multifunctional feed chute. Replace food pusher in chute.
Important: Be sure chopping blade has completely stopped spinning before
removing cover from processor.
8. When finished, press the OFF/PULSE button and allow blades to stop revolving before
removing cover. Twist cover toward ( ) to remove.
9. To unlock workbowl, turn it clockwise toward ( ) and lift off base.
Note: Remove workbowl from appliance before removing blade to prevent food from
leaking through the center opening of the workbowl.
10. Carefully remove chopping blade and empty workbowl.
11. Unplug appliance when not in use.
HOW TO CHOP IN THE SMALL WORKBOWL
The small workbowl is perfect for small chopping and blending.
1. With the large bowl in place ( see steps 1 and 2 under HOW TO CHOP IN THE LARGE
WORKBOWL) without the large cutting blade, insert the small bowl onto the center
post fitting the 3 tabs on the outside of the bowl into the notches on the large bowl that
will hold the small bowl firmly in place.
2. Holding the small cutting blade by the white plastic top and keeping
fingers away from the cutting blades, firmly press the blades over the
center post until the lower blade rests on the bottom of the bowl. (The
notches on the center post should match the openings on the blade
handle.) (F).
HELPFUL TIPS FOR CHOPPING AND BLENDING
• The processor works very quickly.
• Watch carefully to avoid over-processing foods.
• The PULSE button offers the best control and results.
• For best results, process foods that are about the same size.
• Do not overload the bowl.
• Never walk away from the processor while it is on.
• Use hot but never boiling liquids.
• Do not process more than 3 cups liquid in the large workbowl at one time.
• To process meat, use no more than 2 cups of ¾-inch cubes and process using PULSE in
5 second intervals.
• The large workbowl has a capacity of 18 oz for liquid and 8 cups for dry foods; the
small workbowl can process up to 3 cups..
• Use a funnel inserted into the feed chute when adding ingredients such as, oil, flour
and sugar.
USING THE DOUGH BLADE
This blade makes preparing dough efficient and time saving.
1. This blade does not extend to the outside rim of the workbowl so it cannot incorporate
flour when very small amounts of flour are being processed.
Note: Use the metal blade for pastry and mixtures that contain less 2 cups of flour.
2. Push dough blade down onto center post into workbowl as far as it will go.
3. Insert all the dry ingredients into the workbowl.
4. Place cover on workbowl. Add multi-functional food chute and food pusher. Process to
blend using the DOUGH function button.
5. With appliance running, add liquids through the small food chute.
D
E
F