FARBERWARE 104559 3 Crock 1.5 Qt. Oval Slow Cooker - Manual (Page 12)

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RECIPES
Put all ingredients into the slow cooker and stir. Cover and cook on HIGH 1½ - 2
hours or until cheese is melted. Stir frequently. Serve with tortilla chips.
Cheese, Chile and Bean Dip
16 ounce can refried beans
8 ounce cream cheese, cubed
4 ounce can diced green chilies, drained
1 cup shredded cheddar cheese
green or red pepper sauce to taste
Mix first four ingredients in slow cooker. Cover and cook on HIGH 1 - 1½ hours;
stirring frequently, until melted. Mix in ½ cup cheddar cheese and sprinkle the rest
on top. Serve with tortilla chips.
Crab Dip
1 package shredded crab meat (or imitation), squeezed
½ cup sour cream
½ pound processed cheese spread, cubed
4 oz. cream cheese, cubed
Garlic powder to taste
Combine all ingredients in slow cooker. Cover and cook on HIGH about 1 hour, until
cheese is melted – stirring frequently. Serve with crackers.
BLT Dip
1 cup mayonnaise
1-2 tomatoes seeded and diced
1 cup real bacon pieces
salt and pepper to taste
Combine all ingredients in slow cooker. Cover and cook on HIGH 1 - 1½ hours or
until hot. Stir frequently. Serve warm with crackers or pieces of toasted bread.
RECIPES
Spinach Artichoke Dip
10 ounces frozen cut leaf spinach, thawed, drained and chopped
1 can artichoke hearts (14 ounces), drained and shopped
½ cup alfredo sauce
½ cup mayonnaise
¼ teaspoon salt
¼ teaspoon pepper
1 cup shredded mozzarella
Combine all ingredients in slow cooker. Cover and cook on HIGH 1- 1½ hours –
stirring frequently. Serve warm with crackers.
Meatballs
10 pound frozen meatballs
1 pound cheese sauce
1 package taco seasoning (1 - 1.5 ounces)
1 can diced tomatoes (14 ounces)
Mix cheese, taco seasoning and tomatoes. Put meatballs in slow cooker and cover
with cheese mixture. Cook on HIGH 1½ - 2 hours.
Hot Smokies
14 oz. cocktail wieners
9 oz. hot chile sauce
20 oz. cranberry sauce or grape jelly
Combine all ingredients and place in the slow cooker. Cook on HIGH 2 hours or
until heated through.
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