Parts, Additional safeguards, Extension cords – FARBERWARE 104559 3 Crock 1.5 Qt. Oval Slow Cooker User Manual

Page 5: Grounding instructions, Grounding instructions – us only

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4

5

PARTS

WARM

HIGH

LOW

OFF

16

6

4

5

7

8

9

10

11

13

14
15

12

1

2

3

Lid holders

1.

Base unit

2.

Housing

3.

Anti-slip feet

4.

Separate temperature controls

5.

Power indicator

6.

Power cord with power plug

7.

Stoneware crocks

8.

Stoneware crock handle

9.

Tempered glass lid

10.

Glass lid handle

11.

Temperature controls

OFF

12.

LOW

13.

HIGH

14.

WARM

15.

Lid locks

16.

ADDITIONAL SAFEGUARDS

DO NOT OPERATE THIS APPLIANCE, IF THE POWER CORD SHOWS DAMAGE OR

IS APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

Extension cords

A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord. Extension cords are

available and may be used if care is exercised in their use. If an extension cord is

used,

The extension cord should be a grounding-type 3-wire cord.

-

If an extension cord is absolutely necessary, an extension cord rated a

-

minimum of 15 ampere, 14-gauge cord should be used. Cords rated for less

amperage may overheat.

An extension cord with the power cord must be arranged so that it will

-

not drape over the countertop or tabletop where they can be pulled on by

children or tripped over accidentally.

Grounding instructions

This appliance must be grounded while in use.

CAUTION: To ensure continued protection against risk of electric shock, connect to

properly ground outlets only.

Grounding instructions – US only

The appliance has a plug that looks like Figure A. An adaptor, as shown in Figure B,

should be used for connecting a 3 -prong grounding plug to a 2-wire receptacle.

The grounding tab, which extends from the adaptor, must be connected to a

permanent ground such as a properly grounded receptacle as shown in Figure C,

using a metal screw.

Cover of grounded outlet box

Slow Cooker_104559_IM_US_V4_121203.indd 5

12/3/12 3:48:55 PM

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