Recipes, Hints and tips, Cleaning – FARBERWARE 103739 Square Waffle Maker User Manual

Page 9: Basic waffle recipe, Basic blueberry waffles, Whole wheat & belgian waffles

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RECiPES

In one bowl combine flour, sugar, baking powder, salt and vanilla extract.

In another bowl combine milk, vegetable oil and eggs.

Gradually add the liquid ingredients to the flour mixture.

Stir until even and smooth.

Bake for about 3 minutes.

hintS And tiPS

Most waffle batter can be poured directly onto the nonstick waffle plate

(5).

Use a cooking spray for dessert waffles or any recipe with a lot of sugar. If your

waffles start to stick, the waffle plates (3, 5) may need to be scrubbed with a

nylon brush to remove any cooked-on food particles.

Most waffles can be made ahead of time and kept warm in a 200°F (90°C) oven.

To store waffles, let them cool and then pack into an airtight container. Store in

a refrigerator or freezer. Waffles can be reheated in a microwave oven or regular

oven.

Most waffles are done in about

3 to 6 minutes. Recipes made from scratch may

take longer. Check for doneness after approximately 5 minutes or when the

steaming stops. If the appliance does not open easily, allow waffles to cook for

another minute before checking again.

CLEAning

Proper maintenance will ensure many years of service from your appliance. Clean

the appliance after every use. The appliance contains no user serviceable parts and

requires little maintenance. Leave any servicing or repairs to qualified personnel.

CAution: Always turn the temperature control knob (10) to position 0. Disconnect

the plug (8) from the wall outlet (ill.

j

). Allow all parts of the appliance to cool

down completely.

notE: Do not immerse the power cord and plug (8) or appliance into water or any

other liquid. Do not use abrasive cleaners, steel wool or scouring pads (ill.

l

). Dry

all parts thoroughly after cleaning, before using or storing the appliance. Ensure

that no water enters the appliance housing.

Clean the housing of the appliance and waffle plates

(3, 5) with a damp, soapy

cloth.

Rinse cloth and wipe all parts again.

Clean the measuring cup

(6) under running water or in a dishwasher.

Dry the appliance and any accessories thoroughly.

RECiPES

Basic waffle recipe

(for 4 ½ cups of batter, 1.125L)

2

cups (500ml) flour

2

tablespoons (30ml) sugar

1

tablespoon (15ml) baking powder

1

teaspoon (5ml) salt

1 ¾ cups (425ml) milk
1/3

cup (85ml) vegetable oil

2

eggs

Combine flour, sugar, baking powder and salt. Whisk together milk, oil and

eggs.

Gradually add milk mixture to the dry ingredients.

Stir until batter is even and smooth. Pour batter onto waffle plate.

Basic Blueberry Waffles:

After pouring batter onto waffle plate (5), sprinkle fresh blueberries over batter,

then close the appliance.

Whole wheat & Belgian waffles

1

cup whole wheat flower

1/₈

cup sugar

4

teaspoon baking powder

¼

teaspoon salt

1

egg

1

cup milk

¼

cup vegetable oil

½

teaspoon vanilla extract

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12/4/12 9:46:39 AM

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