Gastroback 46006 Design Vacuum Sealer Basic - Manual (Page 9)

The bag is sealed when both control lamps switch off.
12. Press the lock/release buttons on the sides of the
appliance to open the lid and take out the plastic bag.
ATTENTION: The sealing band gets hot during the
sealing process. Beware of not touching the hot sealing
band with any parts of your body or heat-sensitive
items.
13. Check if the weldseam is even. The bag is sealed
and leak-proof when you see a smooth line with no interruption of a pattern on the
seam and the vacuum is kept.
The appliance is not for continuous operation. Please wait 2 minutes after one
vacuum procedure before starting another.
14. Pull the plug out of the power outlet when you have finished operating.
NOTE: If the desired vacuum is not reached for some unknowable reason, the vacuum
system will shut down automatically after 30 seconds. In this case check if the bag
has a leak, or the bag was not placed properly.
How to vacuum-pack in a container
ATTENTION: Only use special container for vacuum
sealing food. (Gastroback vacuum container are available
in trade.) Any other container (glass or plastic) cannot resist
the pressure and would implode. This can cause personal
injury.
1. Get the appliance ready for use. Press the
lock/release buttons on the sides of the appliance to open
the lid (picture A).
2. Take the provided hose and connect the narrow end
of the hose to the post in the middle of the vacuum
chamber (picture B). The hose has to be attached
securely and should not be able to slip off.
3. Fill the container with its contents.
IMPORTANT: Do not overload the container.
When vacuuming food in a container leave 3 cm
space underneath the lid of the container.
4. Place the large end with the vacuum bell jar over the
black rubber seal on the lid of the container. Press the
vacuum bell jar slightly down. The vacuum bell jar
has to be hermetically sealed (picture C).
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I
BB
A A
C C
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:11 Seite 24