Sage Nutri Juicer Plus BJE520UK - Manual (Page 30)

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PAge heAder..... frESH StartS from SagE
aPPlE, Carrot and CElEry JUICE
Makes 2 serves
You may alter the amounts of either the
carrots or apple to make the juice sweeter
or savoury to suit your taste buds:
IngrEdIEntS
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
mEtHod
1. Process apples, carrots and celery
through the juicer using speeds 3 and 5.
Mix well and serve immediately.
tomato, Carrot, CElEry
and lImE JUICE
Makes 2 serves
IngrEdIEntS
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
mEtHod
1. Process tomatoes, carrot, celery and
lime through the juicer using speeds 1,
3 and 5.
Serve immediately.
Carrot, BEEtroot
and orangE JUICE
Makes 2 serves
IngrEdIEntS
2 medium carrots, trimmed
3 medium beetroot, trimmed
4 oranges, peeled
mEtHod
1. Process carrots, beetroot and oranges
through the juicer using speed 5.
Serve immediately.
aPPlE, PEaCH and
graPEfrUIt JUICE
Makes 2 serves
IngrEdIEntS
1 small Delicious apple
2 large peaches, halved and seeds removed
2 grapefruits, peeled
mEtHod
1. Process apple, peaches and grapefruit
through the juicer using speeds 1, 3.
Serve immediately.
PInEaPPlE PEaCH and PEar JUICE
Makes 2 serves
IngrEdIEntS
½ small pineapple, peeled and halved
2 peaches, halved and seeds removed
2 small ripe pears
mEtHod
1. Process pineapple, peaches and pears
through the juicer using speeds 2 and 5.
Serve immediately.