Sage Smart Scoop BCI600UK - Manual (Page 31)

30
PAge heAder..... ICe CreamS from Sage
SalteD Caramel ICe Cream
Makes approximately 1 litre
IngreDIentS
1 ½ cups milk
7 egg yolks
1 cup white sugar
3 tablespoons water
1 ¼ cups pouring cream
1 teaspoon fine sea salt
metHoD
1. Place milk into a medium heavy-based
saucepan. Heat until milk just starts to
simmer.
2. Meanwhile beat egg yolks until pale
and thickened. Once milk is hot, slowly
whisk the milk into the eggs. Set aside.
3. Combine sugar and water in a saucepan
and stir over low heat until the sugar
has softened and started to dissolve.
Increase heat to a medium-high heat,
brush down sides of saucepan to
dissolve any sugar crystals and cook
without stirring until the toffee starts to
turn a rich golden colour. Remove from
heat and carefully pour in cream.
Note: Mixture may splatter at this
stage.
4. Return mixture to a low heat and stir
until any lumps have dissolved. Add
egg mixture and salt and cook, stirring
until mixture coats the back of a
wooden spoon (see tips for better ice
cream making.).
5. Pour mixture into a heatproof bowl,
cover and refrigerate until well chilled.
6. Once chilled pour into ice cream bowl.
Set ice cream maker to desired setting
and churn.
7. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
Honey ICe Cream
Makes approximately 1 litre
IngreDIentS
2 cups pouring cream
1 cup milk
6 egg yolks
½ cup good quality honey
metHoD
1. Place cream and milk into a medium
heavy-based saucepan. Heat until
mixture just starts to simmer.
2. Meanwhile beat egg yolks and honey in
a bowl until pale and thick. Once cream
mixture is hot, slowly whisk cream into
the honey mixture.
3. Clean saucepan and return mixture
back to a low heat. Stir constantly with
a wooden spoon until mixture has
thickened and coats the back of the
spoon (see tips for better ice cream
making.).
4. Pour mixture into a heatproof bowl,
cover and refrigerate until well chilled.
5. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.