How to use your cook number grill – Outdoor Great Room Legacy 20 Electric User Manual

Page 6

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HOW TO use your Cook number Grill

®

Overview
1. Follow the steps for Getting Started outlined on

page 4.

MODEL LG20ie
2. To begin SEARING or GRILLING - push the Cook

Number Legacy OFF/ON rocker switch to the

right for the ON position. Next, rotate the far

right searing & grilling control dial clockwise

for searing...or counterclockwise for grilling,

roasting or convection baking.

how to use the

Cook Number

®

Control System:

1. First, follow the start-up instructions under

the Getting Started section shown at the top

of page 4. Pre-heat the grill for 5 to 7 minutes

in the mode of your choice – either the LEFT

Grilling & Roasting side, or the RIGHT Searing

Plate side. After the grill mode you’ve selected

is up to temperature, place the food on the

pre-heated surface and insert the Cook Number

System™ Monitor Probe into the food for

worry-free controlled cooking.
For best results, be sure to insert the probe into

the deepest part of your fillet or roast.

2. Set the audible temperature “controlled

cooking” monitor feature by dialing in your

Cook Number

®

to correlate with the

food you are grilling or roasting.

3. When the probe detects the food has reached

its proper temperature, the alarm will sound.

Remember – thick cuts of meat such as steaks or

roasts will continue to cook after they have

been removed from the grilling surface.

4. Be sure to turn the far right control dial OFF by

pushing the black OFF / ON rocker switch to the

left OFF position, and unplug your grill after

each use.

Searing
TIP: You may want to lightly coat the searing

plate with oil or non-stick cooking spray prior

to use.

1. Follow the steps for Getting Started outlined on

page 4.

2. For a professional seared finish, place meat or

fillet on pre-heated SEARING PLATE located on

the right side of the grill.

3. Sear meat or fillet

approximately 30-45 seconds

on each side for rare, 45-60

seconds on each side for

medium, 60-90 seconds on each

side for well-done, and slightly

longer for cuts thicker than one

inch or in cold weather.

4. Once meat or fillet is seared on both sides,

rotate far right dial counterclockwise to

heat grilling surface and continue

convection grilling.
5. When searing plate has reached a temperature

of about 500F, the heat will transfer

automatically to the left grill side. When it

cools down to 450 F, it will transfer back to

the right side.

Cook Number

®

Control System

Monitor Probe with Heat Shield

Hood Temperature Gauge

OFF/ON Rocker Switch

Searing Plate/Grill

Temperature Dial

(on model LG20ie)

Cook Number System™

Temperature Setting

Probe Holder

Cast Iron Searing Plate and
Grate (inside)

6

Grill

Searing
Plate

Digital Display

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