Outdoor Great Room Legacy 20 Electric - Manual (Page 7)

Grilling and Roasting
1. Follow steps for Getting Started outlined on
page 4.
2. For professional grilling and convection
roasting, place meat or fillet on pre-heated
stainless steel grate. You may want to lightly
coat the steel grate with oil or non-stick
cooking spray prior to use.
3. For turkey, whole chicken, or roast, follow
recipe instructions for preparation, basting,
etc. as you normally would for indoor
range cooking. A V-shaped roasting rack is
recommended. Make sure to use a shallow
roasting pan to catch drippings.
4. Remove the COOK NUMBER
SYSTEM™ Monitor Probe from
holder and insert probe into
thick part of meat but NOT
touching the bone (see photo).
For steaks, fillets and roasts,
insert probe tip as near the
center of the meat as possible.
CAUTION: Probe gets hot during use. ALWAYS
use the probe heat shield, or high-temperature
gloves, when inserting and removing probe from
meat or fillet. NEvER let heat shield remain
inside hood when cooking.
5. Turn COOK NUMBER SYSTEM™ dial to
desired setting. See digital display for precise
temperature reading.
6. Close the hood and let convection cooking do
the rest. Keeping the hood closed is important
to the convection process.
7. When the probe detects the food has reached
its proper temperature, the alarm will sound.
8. When finished, wipe COOK NUMBER SYSTEM™
Probe clean and return it to holder.
9. Turn the far right control dial OFF by pushing
the black OFF / ON rocker switch to the left OFF
position, and unplug your grill after each use.
Baking
TIP: Use of seasoned baking stones, particularly
for breads and grill roasted pizza, can enhance the
quality of your baking. Experiment and discover
what works best for you.
1. Follow the steps for Getting Started outlined on
page 4.
2. For professional baking, place pan, sheet or dish
on grill.
3. Close hood, turn far right dial counterclockwise
to heat grill, and wait for grill hood
temperature gauge to reach 300-350˚F.
4. Set a timer according to recipe instructions and
keep the hood closed as you normally would for
indoor range baking. This is important to the
convection process.
5. When finished, turn the far right control dial
OFF by pushing the black OFF / ON rocker switch
to the left OFF position, and unplug your grill
after each use.
** For best results and to prevent flareups, clean
your grill after every use. (see page 8 for more
deatils).
** It is strongly recommended that the vaporizor
plate is cleaned after each use. To clean,
slide drip tray out from side of grill. Remove
vaporizor plate and scrape with a metal brush.
At The Outdoor Greatroom Company, we’re
constantly developing new techniques to make
cooking on your Electric COOK NUMBER GRILL™
a great experience that delivers the best results
possible.
To learn more, visit OutdoorRooms.com
7
HOW TO use your Cook number Grill ®
continued
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Cook Number Dial
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