Operation – Ryobi RY40500 User Manual

Page 21

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21 - English

Fig. 19

Notched Undercut. Cut a notch about 1/3 the

diameter of the tree, perpendicular to the direc-

tion of fall. Make the cuts of the notch so they

intersect at a right angle to the line of fall. This

notch should be cleaned out to leave a straight

line. To keep the weight of the wood off the saw,

always make the lower cut of the notch before

the upper cut. See Figure 15.

Felling Backcut. The backcut is always made lev-

el and horizontal, and at a minimum of 2 in. above

the horizontal cut of the notch. See Figures 15 - 16.

Never cut through to the notch. Always leave a

band of wood between the notch and backcut

(approximately 2 in. or 1/10 the diameter of the

tree). This is called “hinge” or “hingewood.” It

controls the fall of the tree and prevents slip-

ping or twisting or shoot-back of the tree off the

stump. See Figures 15 - 16.

On large diameter trees, stop the back cut

before it is deep enough for the tree to either

fall or settle back on the stump. Then insert

soft wooden or plastic wedges into the cut so

they do not touch the chain. The wedges can

be driven in, little by little, to help jack the tree

over. See Figure 17.

NOTE: When bucking or felling with a wedge, it

may be necessary to remove the SAFE-T-TIP

®

anti-kickback nose guard to allow the bar to be

drawn through the cut. After the cut is complete,

the tip should be reinstalled immediately.

As tree starts to fall, stop the chain saw and put

it down immediately. Retreat along the cleared

path, but watch the action in case something

falls your way. Be alert for overhead limbs or

branches that may fall and watch your footing.

WARNING:

Never cut through to the notch when making a

backcut. The hinge controls the fall of the tree,

this is the section of wood between the notch

and backcut.

BUCKING

See Figures 18 - 21.
Bucking is the term used for cutting a fallen tree

to the desired log length.

Always make sure your footing is secure and

your weight is distributed evenly on both feet.

OPERATION

LOAD

FINISHING CUT

1ST CUT

1/3 DIA

LOG SUPPORTED AT ONE END:

LOG SUPPORTED AT BOTH ENDS:

FINISHING CUT

1ST CUT 1/3 DIA

LOAD

Fig. 20

OVERBUCKING

UNDERBUCKING

Fig. 21

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