Wilbur Curtis TBS - Manual

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WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
Models Included:
• TBS
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
The Curtis G3 Brewer is Factory Pre-Set and Ready to Go… Right from the Box.
Following are the Factory Settings for the G3 Iced Tea Brewer.
• Brew Temperature = 204°F
• Brew Volume = Set to dispensing vessel requirements (2.2 liters)
Generally there will never be a reason to change the G3/Gold Cup Series default settings. Howev-
er, should you need to make slight adjustments to meet your brewing needs, programming instruc-
tions are provided later in this manual.
System Requirements:
• Water Source 20 – 90 PSI. Minimum flow rate of ½ gpm (1 gpm preferred flow rate).
• Electrical: See electrical schematic on page 6.
SETUP STEPS
The unit should be level (left to right and front to back), and located on a secure counter top. Con-
nect a water line from the water filter to the brewer.
NOTE: A water filtration system must be used to help maintain trouble-free operation. Air must
be purged from the cartridge prior to connection to equipment. In areas with extremely
hard water, we highly recommend the use of a Curtis approved water filter. For our full line of
filters, please log on to www.wilburcurtis.com.
1. A 1/4” Flare has been supplied for water line connection. Use tubing sized sufficiently to pro-
vide ½ GPM (preferred flow rate is 1 gpm).
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill.
When the water level in the tank rises to the correct volume, the heating element will energize
automatically. With G3 tea brewers there is no danger of element burnout caused by an empty
tank.
4. The heating tank will require 20 to 30 minutes to reach operating temperature (204°F). This is
indicated when READY-TO-BREW is displayed on the screen.
5. Important: Run one full brew cycle, to purge the water lines and valves of air. Five seconds of
dilution water at the beginning of each brew cycle is normal operation.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that
the machine can be moved for cleaning underneath.
2. In some areas an approved back-flow prevention device may be required between the
brewer and the water supply.
3. Water pipe connections and fixtures directly connected to a potable water supply shall
be sized, installed and maintained in accordance with federal, state, and local codes.
IMPORTANT: After
setup, run a FULL brew
cycle. Place a tea con‑
tainer to catch both hot water from
the brew cone and dilution water
from spout on the front cover.
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urtis
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Service Manual – TBS
Important Safeguards/Symbols
This appliance is designed for commercial use. Any servicing other than cleaning and preventive
maintenance should be performed by an authorized Wilbur Curtis service technician.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open service panels. No user serviceable
parts inside.
• Keep hands and other items away from hot surfaces of unit during operation.
• Never clean with scouring powders, bleach or harsh chemicals.
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO.
Montebello, CA 90640
For the latest information go to
www.wilburcurtis.com
Tel: 800/421-6150
CAUTION: DO NOT
connect the unit to hot
water. The inlet valve is
not rated for hot water.
CAUTION: Follow this
setup procedure before
attempting to use this
unit. Failure to follow these instruc‑
tions can result in injury and/or void
of warranty.
CAUTION: Equipment
must be installed to
comply with applicable
federal, state, and local plumbing/
electrical codes having jurisdiction.