Panasonic SR-SH10RN - Manual (Page 9)

Seafood Soup
1 pound mussels
1/2 pound clams
1/2 small onions, diced
1/2 pound very ripe tomatoes
1 green pepper, diced
1 cup of thick noodles
6 cups hot water
Place (1 cup) of water into pan setting the steam plate for the mussels and
clams to open. Press the “on” button and in 15 minutes the shellfish will open,
take them out of the pan. Reserve the liquid in another container. Clean the
pan thoroughly. Press the switch to “RICE COOK” and heat the oil,the indicator
light will click off when the oil is hot, add the onions, tomatoes and pepper,
press the “on” button again and cook for 5 minutes. Add the 6 cups
of hot water to fill the pan. When it starts boiling, add the noodles, mussels and
when the indicator light clicks off, let it stand for additional 10 minutes.
Vegetable Pilaf with Seafood
1/4 pound jumbo shrimps (approximately 4)
1/4 pound mussels
1 1/4 cups uncooked short or medium white rice
2 cups clear vegetable broth
1/2 cup chopped onions
1/2 cup diced yellow bell pepper
1/2 cup diced red bell pepper
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary
2 tablespoons fresh, chopped parsley
Remove shells and veins from shrimps, leave tails attached. Refrigerate until
needed. Remove beards from mussels and brush-scrub shells. Discard any
opened,cracked or heavy mussels, they may be filled with sand. Set aside.
Combine rice, broth, onions, bell peppers, marjoram, thyme, rosemary and salt
in rice cooker pan. Mix completely. Arrange mussels on top of rice. Close lid;
press the switch to “RICE COOK” When cycle is complete add parsley;
stir to mix. Arrange shrimps on top of the rice mixture. Close lid for 10-15 mi­
nutes. The heat from the rice will steam cook the shrimps and turn them pink.
Serves; 4-6