Panasonic THE GENIUS PREMIER NN-S569 - Manual (Page 16)

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Directions for Roasting Poultry
Season as desired, but salt only after cooking.
Browning sauce mixed with equal parts of butter will enhance
appearance. Poultry may be stuffed or unstuffed. Tie legs
together wit cotton string. Whole chicken should be placed
breast-side down on a microwave roasting rack set in a shallow
casserole diish. Cover with plastic wrap.
During cooking it may be necessary to shield legs, wings and
breast bone to prevent overcooking. Wooden toothpicks can be
used to hold foil in place.
If large amount of juice accumulates in the bottom of the dish,
drain juices. Reserve for making gravy.
After cooking, check the temperature of large chickens and
turkeys with a meat thermometer. Check the temperature in
both thigh muscles. If the thermometer touches bone, the
reading may be inaccurate.
DO NOT use a conventional thermometer in the oven when
cooking by microwave. Use only a microwave-safe
thermometer.
To Cook Chicken Parts;
Arrange pieces skin-side up, with meatier portions toward edge
of dish. Cover with plastic wrap. Poultry is cooked when juices
are clear. If there is a slight pink color in the juice, return poultry
parts to the oven and cook one or two minutes longer,
or
Cook by SENSOR.
Press:
7 f > f ---------------------------------\
Chicken —^ Mom/Less ------ ^ Start
Pieces LJ < _______________ J
(optional)
To Cook Whole Poultry:
Use the recommended power level. Use the recommended
minutes per pound to calculate the time,
or
Cook by SENSOR
Press:
f ----------------------- f ----------------------- '
V№afe More/Less Start
Chicken ___ >
i_________ > __________
(optional)
Poultry Chart for Sensor & Time Cooking
POULTRY
SENSOR
COOKING
CATEGORY
MANUAL COOKING
POWER & TIME
[time - min/lb. (450 g)]
TEMP.
AFTER
COOKING
SPECIAL
INSTRUCTIONS
Cornish Hens, whole
[1 to 1 ’/2 lb. (450 to 700 g) ea.j
WHOLE
CHICKEN
Medium 17 min./lb. 180^F-190°F
(80“C-90°C)
Place breast-side up.
Stand time 10 minutes.
Chicken parts
[up to 4 lb. (2 kg)]
CHICKEN
PIECES
Medium-
High
10-11 min./lb. 180°F^190“F
(80°C-90°C)
Place skin-side up.
Cover with plastic wrap.
Stand time 5 minutes.
Chickens, whole
[up to 6 lb. (3 kg)]
WHOLE
CHICKEN
Medium-
High
1 1 - 1 3 min./lb. ISOT-IOOT
(80°C-90°C)
Place breast-side down.
Cover with plastic wrap.
Halfway through cooking,
turn over.
Stand time 10 minutes.
Turkey Breast
(about 12 oz.)
WHOLE
CHICKEN
Medium 1 2 - 1 4 m i n . / l b . 180°F-190°F
(80“C-90“C)
Place breast-side up.
Stand time 10 minutes.
Turkey, parts
WHOLE
CHICKEN
Medium 12 to 14 180°F-190°F
(80“C-90“C)
Stand time 10 minutes.
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