Panasonic SR-SH15PA - Manual (Page 7)

How
TO CLEAN
Unplug the unit before cleaning.
1. Soak the pan and the inner lid in lukewarm water and wash with a sponge.
2. Wipe the body with a damp cloth. Do not immerse the unit in water.
3. The dew collector should be removed and cleaned after every use.
Do not use abrasive cleaners or steel wool. Clean with a non-metal brush or sponge.
Non-Stick coated pan
Use a sponge to clean the pan.
Use a plastic or wooden rice scoop: not metal utensils may damage the surface of the pan.
The non-stick coating may discolour after long use.
This will not affect the non-stick coating or cleanliness of the pan.
Wash the cooker immediately after cooking with any seasoning.
TO KEEP COOKED RICE WARM AND TASTY
Rinse the rice thoroughly, in a separate bowl, until the water becomes relatively clear. Excess starch is
removed during rinsing.
Using Keep Warm function for more than 5 hours may cause discoloration or an objectionable odor
in the rice.
If quantity of rice to be kept warm is less than 4 bowls the rice will gradually dry out and lose taste.
Utensils left in the pan during Keep Warm may affect the smell and taste of the rice.
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