Brookfield CT3 Texture Analyzer - Manual (Page 38)

Brookfield Engineering Labs., Inc. Page 38 Manual No. M08-372-C0113
A penetration depth of 4mm (approx. 50% deformation or strain) was
considered optimum in generating key profile data and is recommended for
future investigation using the 1500g CT3 where prevention of upload forces
is critical.
EMPIRICAL Test conditions will be affected by:
FACTORS:
1. Sample temperature
2. Proximity of test holes within sample
3. Ambient temperatures
4. Base effects where probe compresses against analyzer test bed
Rheology of chocolate is influenced by:
1. Cocoa solids content
2. Cocoa butter content
3. Solid fat content
4. Crystal modification (acting as an indication of temperature abuse).