Caution, Operating instructions, Installation instructions (continued) – Cres Cor CO-151-HUA-6B User Manual

Page 4: Roast-n-hold, Fl-2271, How to set timer, How to start unit, How to install cabinets, Ovens

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Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Ovens

FL-2271

Rev. 9 (9/08)

Page 4 of 12

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING INSTRUCTIONS

HOW TO SET TIMER:

A. Press the UP arrow-button (on the TIMER) to increase

the time. The longer the button is held down, the faster
the time will increase. Pressing the DOWN arrow-
button (using the same method) will cause the time to
decrease.

B. Press

START/STOP button on Timer to begin cooking

cycle. GREEN roast light will light up. Timer will
count down to 0.00. The timing light on the timer will
fl ash.

C. Cooking time can be changed while oven is in any

mode.

(1) Press

START/STOP button.

(2) Adjust time by using UP and DOWN arrow-

buttons.

(3) Press

START/STOP button to restart oven.

HOW TO START UNIT

(for fi rst-time operation only)
A new oven needs to “burn off” factory oils and glue before
it’s fi rst use. Do NOT load food into oven until this has
been done!

Push switch to “ON”.

1.

Set the

2.

Cook/Retherm thermostats to 350°F/177°C.

Set the

3.

Hold thermostat to 150°F/66°C.

Set the timer to one (1) hour.

4.

Allow oven to run automatically for one (1) hour of

5.

Cook/Retherm cycle and 30 minutes of Hold cycle.

HOW TO INSTALL CABINETS:

Remove all packing material from inside and outside of

1.

cabinet.
Position cabinet on level fl oor; install the cabinet

2.

interior (pan slides) if not already installed.
Plug power cord into proper wall receptacle.

3.

To install stacking units, refer
to instruction sheet FL-2211,
Stacking Installation.

NOTE: Cold food is NOT to be added when unit is

operating on HOLD mode.

For HOLD mode, preheat unit to 180°F/82°C for
60 minutes.

INSTALLATION INSTRUCTIONS (continued)

CAUTION

Roast-N-Hold

TM

HOLD

COOK / RETHERM

250

150

170

190

210

230

350 F

330

310

290

270

OFF

( 0 )

POWER

( I )

ON

TIMER

POWER SWITCH

TIMER

THERMOMETER

CABINET

THERMOSTAT

HOLD

THERMOSTAT

COOK/RETHERM

YELLOW

GREEN COOK/

HOLD LIGHT

RETHERM LIGHT

60

60

80

0

20

20

F
C

140

120

100

40

160

210

100

105

220

90

200

190

180

R

95

70

80

FLASHING - TIMIMG

MINUTES

HOURS

START

STOP

TIME SELECT

190

140

150

160

170

180

250 F

240

220

200

210

230

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