Warning, How to clean the unit, Before – Cres Cor CO-151-HUA-6B User Manual

Page 5

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Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Ovens

FL-2271

Rev. 9 (9/08)

Page 5 of 12

5925 Heisley Road • Mentor, OH 44060-1833

HOW TO START UNIT

(After fi rst-time operation):
Push POWER switch “ON”.
For Automatic Operation:

Set

1.

Cook/Retherm thermostat to the cooking

temperature you need.

Set

2.

Hold thermostat to the warming temperature you

need. Proper food holding temperature is 140°F/60°C
or higher.

Set

3.

Timer for the roasting time. The unit will

automatically switch to the pre-set “hold” temperature
after roasting time has expired.

For Holding Operation ONLY:

NOTES: For HOLD mode, preheat unit to 180°F/82°C for

60 minutes.

Cold food is NOT to be added when unit is operat-
ing in HOLD mode.

Set

1.

HOLD thermostat to the temperature you need.

Set Timer at zero.

2.

TO SHUT DOWN UNIT:

Push SWITCH to “OFF”.

NOTE: Ventilating fans will continue to run until cabinet is

cool. Do NOT disconnect the power supply to the
cabinet while the ventilating fan is still operating.

Cleaning Hints:

Use the mildest cleaning procedure that will do the job.

1.

Always rub in the direction of polish lines to avoid

2.

scratching the surface.

Use only a soft cloth, sponge, fi brous brushes, plastic

3.

or stainless steel pads for cleaning and scouring.

Rinse thoroughly with fresh water after every cleaning

4.

operation.

Always wipe dry to avoid water marks.

5.

HOW TO CLEAN THE UNIT:

SOIL

CLEANER

METHOD

CABINET

Inside and

Outside

(Stainless

Steel)

Routine Cleaning

Soap, ammonia or mild
detergent* and water.

1. Sponge on with cloth
2. Rinse

Stubborn Spots, Stains

Mild abrasive made for
Stainless Steel.

1. Apply with damp sponge or cloth.
2. Rub lightly.

Burnt on Foods or Grease

Chemical oven cleaner
made for Stainless
Steel.

Follow oven cleaner manufacturer’s
directions.

Hard Water Spots & Scale

Vinegar

1. Swab or wipe with cloth.
2. Rinse and dry.

*MILD DETERGENTS INCLUDE SOAPS AND NON-ABRASIVE CLEANERS.

Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirt build-up.

Unplug cord from wall. Allow cabinet to

1.

cool.

Do NOT hose cabinet with water.

2.

Do NOT get water on controls.

3.

Do NOT use abrasives or harsh chemicals.

4.

BEFORE

cleaning the cabinet:

WARNING

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