Cuisinart PSC-350 - Manual (Page 40)

  
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Degrease the cooking liquid with a fat mop, or pour the liquid into a fat separator
and allow the fat to rise to the top. Then pour the defatted liquid back into the
cooked vegetables. Serve with pasta, rice, or polenta.
Tip:
Make your chopping task easy by using a Cuisinart ® Food Processor fitted
with the metal blade to chop the vegetables. First chop the parsley leaves and
remove. Then with the machine running, drop garlic through the feed tube and
process  seconds to chop. Add onion (cut into -inch pieces) and pulse to chop;
remove. Pulse to chop shallots (cut into -inch pieces); remove. Pulse to chop
carrots (cut into -inch pieces) and remove. Pulse to chop celery (cut into -inch
pieces). The chopping is done in just a few moments.
Nutritional information per serving:
Calories 607 (20% from fat) • carb. 20g • pro. 100g • fat 13g • sat. fat 4g
• chol. 381mg • sod. 686mg • calc. 179mg • fiber 4g