Cuisinart PSC-350 - Manual (Page 59)

 
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d
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ore
Stewed Rhubarb
 pounds fresh rhubarb stalks,
washed and dried
 cup granulated sugar
Makes 4 cups
Slice rhubarb ¼ to ½-inch thick. Place rhubarb in the ceramic pot of the Cuisinart ®
Slow Cooker and stir in the sugar. Let stand at room temperature for  to  hours,
until the rhubarb gives up liquid. Cover and set the slow cooker to Low. Cook for
 to  hours.
Transfer to resealable containers and refrigerate until ready to use. Use to top
oatmeal or as a topping for vanilla ice cream.
Nutritional information per serving (1 cup):
Calories 120 (2% from fat) • carb. 30g • pro. 1g • fat 1g • sat. fat 0g
• chol. 0g • sod. 5mg • calc. 98mg • fiber 2g