Whirlpool FGS387Y - Manual (Page 13)

U S I N G Y O U R R A N G E
Adjusting the oven temperature control
Oven temperature controls will gradually shift
after years of use. So, even though your new
oven is properly adjusted to provide accurate
temperatures, it may cook faster or slower than
your old oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
you can adjust them by following these steps:
1. Push in and turn the Oven Temperature
Control Knob to the off position. Pull knob
straight off and flip it over.
2. Loosen the locking screws inside the control
knob. Note the position of the notches.
3. To iower the temperature, hoid knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 10°F (5°C).
4. To raise the temperature, hoid knob handle
firmly and move the tooth a notch counter­
clockwise. Each notch equals about
lO^FiB'C).
Tighten the iocking screws and repiace the
controi knob.
Locking
screws
To raise To lower
Notches Tooth
Broiling
1. Position the rack properly before turning on
the oven. Position the oven rack so that the
surface of the food is at least 3 inches
(7.4 cm) away from the broil burner. See
"Broiling rack position charf on page 15.
2. Preheat the broiler for 5 minutes before using.
3. Put the broiler pan and food on the rack.
4. Completely close the oven door to assure
proper broiling temperatures.
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