Whirlpool 3ED20PK User Manual

Page 17

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FOOD STORAGE GUIDE

Freezer food storage chart

Storage times will vary according to the quality of

the food, the type of packaging or wrap used (air

and moisture proof) and the storage temperature

which should be -17.8°C (0°F).

FOOD

STORAGE TIME

Fruits

• Citrus

4 to 6 months

• Commercially frozen

12 months

• Juice concentrates

12 months

• Others

8 to 12 months

Vegetables

• Commercially frozen

8 months

• Home frozen

8 to 12 months

Meats

• Bacont

4 weeks or less

• Corned beef

4 weeks or less

• Frankfurters

1 month

• Ground beef, veal and

lamb

2 to 3 months

• Roasts:

-Beef

6 to 12 months

-Lamb & veal

6 to 9 months

-Pork

4 to 8 months

• Sausage (fresh)

1 to 2 months

• Steaks & chops:

-Beef

8 to 12 months

-Lamb, veal & pork

3 to 4 months

Fish

• Alaskan king crab

10 months

• Blue fish & salmon

2 to 3 months

• Breaded fish

(purchased)

3 months

• Clams, oysters.

cooked fish, crab &

scallops

3 to 4 months

• Cod, flounder, sole &

haddock

6 months

• Mackerel & perch

2 to 3 months

• Shrimp (uncooked)

12 months

Poultry

• Chicken or turkey

(whole or parts)

12 months

• Cooked (w/ gravy)

6 months

• Duck

6 months

• Giblets

2 to 3 months

• Slices (no gravy)

1 month

FOOD

STORAGE TIME

Main dishes

• Casseroles (meat,

2 to 3 months

poultry & fish)

• Stews

2 to 3 months

• TV dinners

3 to 6 months

Dairy products

• Butter

6 to 9 months

• Margarine

12 months

• Cheese:^^

-Camembert,

Farmer’s &

Mozzarella

3 months

-Creamed cottage

do not freeze

-Cheddar, Edam,

Gouda, Swiss,

Brick, etc.

6 to 8 weeks

• Ice cream, ice milk &

sherbet

2 months

Eggs

• Whole (mixed)

12 months

• Whites

12 months

• Yolks

12 months

NOTE: Add sugar or salt to yolks or whole

mixed eggs.

Baked goods

• Brown ‘N Serve rolls

(baked)

3 months

• Cakes (frosted)

8 to 12 months

• Cakes (unfrosted)

2 to 4 months

• Cookies (baked)

8 to 12 months

• Cookie dough

3 months

• Fruit cakes

12 months

• Pies (baked)

1 to 2 months

• Pies dough

4 to 6 months

• Quick breads

2 to 3 months

• Unbaked breads

1 month

• Yeast breads & rolls

3 months

tSalting meat shortens freezer life,

ttpreezing can change texture of cheese.

17

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