Whirlpool FEP310B - Manual (Page 12)

U S I N G Y O U R R A N G E
Adjusting the oven temperature control
Oven temperature controls will gradually shift after
years of use. So, even though your new oven is
properly adjusted to provide accurate tempera­
tures, it may cook faster or slower than your old
oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings, you
can change them by following these steps;
1. Make sure the Oven Temperature Control
Knob is turned to the off position. Pull knob
straight off and flip it over.
2. Loosen the locking screws inside the control
knob. Note the position of the notches.
3. To lower the temperature, hold knob handle
firmly and move the tooth a notch counter­
clockwise. Each notch equals about 5°F
(2.5”C).
4. To raise the temperature, hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5°F (2.5°C).
5. Tighten the locking screws and replace the
control knob.
To raise
Locking
screws
Broiling
1. Position the rack properly before turning on
the oven. Position rack so that the surface of
the food is at least 3 inches (7.4 cm) away from
the broil element. See “Broiling rack position
chart" on page 13.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [10.2 cm]). The door will stay
open by itself.
4. Set the Oven Selector and Oven Temperature
Control Knob to BROIL. The OVEN HEATING
Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
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