Repeat last, Oss) (je»'), Resume – GE ZSA2201RSS User Manual

Page 17: Feature, My recipe, Custam, Speedcaaking, My recipes -19, Speedcooking, Resume feature

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Speedcooking

Advantium Oven

Repeat last

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(Oss)

(JE»')

Resume
feature

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Use this time saving feature for

cooking repetitive items like cookies or
appetizers.

1. Press COOKING OPTIONS and select

REPEAT LAST.

2. The last pre-set food will be

displayed.

NOTE: The last program used is stored
for two hours.

3. Press the START/PAUSE pad or the

selector dial to start cooking.

1. If your food needs to cook a bit

The program stays in memory for

longer, you can restart the oven

5 minutes. After that you will

by pressing the START/PAUSE pad

need to begin the program again.

or selector dial.

See Using the pre-set speedcook

^ 2. RESUME COOKING will be

displayed and the oven will
restart immediately at 10%
of the original time.

menu section.

My

Recipe -

Custam

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The Advantium gives you the flexibility
to cook your favorite dishes.

If you want to cook a food item that is
not among the pre-set selections, use
My Recipe to custom speedcook.

1. Press the SPEEDCOOK pad and

select MY RECIPE. Press the dial to
enter. Select NEW RECIPE.

If no entries are made within 15

seconds, the display will revert

back to the time of day.

2. Turn the selector dial to select

the cooking time. Press the dial
to enter.

The display will prompt you to

select the power level(s).

3. Turn the dial to select the upper

power level. Turn the dial clockwise

to increase or counterclockwise to
decrease the upper power level.

Press the dial to enter.

4. Turn the dial to select the

lower power level. Press the
dial to enter.

5. Turn the dial to select the

microwave power level. Press the
dial to enter.

5. Turn the dial to select the

convection power level. Press the
dial to enter.

7. Press the START/PAUSE

pad or press the selector
dial to start cooking.

For power level and cooking time

suggestions, use your cooking guide,
cookbook and the pre-set speedcook
menu selections.

17

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