Important safety instructions, Save these instructions, Arcing – GE ZSA2201RSS User Manual

Page 4

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IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING

Advantium Oven

IMPORTANT SAFETY INSTRUCTIONS

■ Do not store this appliance outdoors.

Do not use this product near water—

for example, in a wet basement, near a
swimming pool, near a sink or in similar

i

locations.

■ See door surface cleaning instructions in the ■

Core and Cleaning of the Oven section

^

of this manual.

■ If materials inside the oven ignite, keep the

oven door closed, turn the oven off and shut
off power at the fuse or circuit breaker panel.

If the door is opened, the fire may spread.

"

■ The wire oven rack should not be used for

speedcook or microwave cooking to prevent
arcing.

I

■ Do not cover racks or any other part of

the oven with metal foil. This will cause
overheating of the oven.

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■ Oversized foods or oversized metal utensils

should not be used in oven as they may create
a fire or risk of electric shock.

■ Do not use paper products when appliances is "

operated in modes other than microwave.

■ Thermometer—Do not use regular cooking or

^

oven thermometers when cooking by microwave.

The metal and mercury in these thermometers ■

could cause arcing and possible damage to the
oven. Do not use a thermometer in food you are
microwaving unless the thermometer is designed
or recommended for use in the microwave oven.

■ Do not clean with metal scouring pads. Pieces

can burn ol^the pad and touch electrical parts
involving risk of electric shock.

Do not store any materials, other than our
recommended accessories, in this oven when not
in use.

Do not let cord hang over edge of table or

counter.

Keep power cord away from heated surfaces.

Do not immerse power cord or plug in water.

Do not operate the oven without

the turntable in place. The turntable must be

unrestricted so it can turn.

During and after use, do not touch, or
let clothing or other flammable materials

contact any interior area of the oven; allow
sufficient time for cooling first.

Potentially hot surfaces include the

oven door, floor, walls, oven rack and
turntable.

It is important to keep the area clean where the

door seals against the microwave. Use only mild,
non-abrasive detergents applied with a clean
sponge or so1^ cloth. Rinse well.

Do not store anything directly on top of the
microwave oven surface when the microwave

oven is in operation.

Keep the oven free from grease buildup.

Per USDA, cook meat to an INTERNAL

temperature of at least 150°F, and poultry
to an INTERNAL temperature of at least

180°F. Cooking to these temperatures usually

protects against foodborne illness. For more
information, see www.foodsafety.gov.

ARCING

Arcing can occur during both speedcooking and microwave cooking. If you see arcing,

press the CLEAR/OFF pad and correct the problem.

Do not store rack in
microwave. Rack is

ONLY to be used for
Convection Bake,
Warm and Proof.

Arcing is the microwave term for sparks

in the oven. Arcing is caused by:

■ Metal or foil touching the side of

the oven.

■ Foil not molded to food (upturned edges

act like antennas).

■ Use foil only as recommended in

this manual.

■ Metal cookware or the wire oven

rack used during either speedcook or
microwave cooking (except for the pans
provided with the oven).

■ Metal, such as twist-ties, poultry pins,

or gold-rimmed dishes, in the oven.

■ Recycled paper towels containing small

metal pieces being used in the oven.

SAVE THESE INSTRUCTIONS

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