GE ZSCIO00 - Manual (Page 17)

Speedcook Menu Guide
,4
dvanIium Ove.n
Display
prompts
i
U<iv OO r..,
je OO o
T
00
® ©
After pressing the SPEEDCOOK pad
the oven will pronijrt you to make
several selections, such as the
example below.
1. Turn the dial until
FOOD MENU a.jrpears.
Pi'ess the dial to enter.
2. Turn the dial until
TOhOATappears.
Pi'ess the dial to enter.
Till'll the dial until
CHICKEN, BONEIESS
appears.
Press the dial to enfei'.
4. Tin I I the dial to
S,K I Sl/Jv
MEJm ‘\l (7-9 f,z each)
.Press the dial to e.nter.
NOTE When speedcooking,
use the non-stick metal tray.
5. Turn the dia,l to
Sekd amount:
1-2 pieces
Pi'ess the dial to enter.
6. Use NON-STICK
METAL T H A Y h
displayed.
Pre-set
speedcook
menu
selections
Mter a cooking cycle has liieen
completed, use the Resume feature
to cook for additional time.
To r eview settings during cooking,
press the selector dial.
Food Category
Appetizers
Breads
Breakfast
Desserts
Entree
Menu Selection
Bagel Ihtes
Cheese Sticks
Egg Rolls (Frozen)
I lot Dip (2—4 Cups)
jalaperw Poppers
'Meal Balls (iMozen)
Nadws
Nuts Roasted
Onion Rings
Pizza Rolls
Soft Pretzels (Frozim)
Bagels (frozen)
Biscuits
Ihead Slieks
Cheese Bread.
Crescent Rolls
Diit ner Rolls
( iarlic Bread
Outek Bread. (9x5)
Si.oeet Rolls/Danisk
Taco Shells (boxed.)
Texas Toast
Bagils
I flou I' i
Bfidoni W a j j h \
Bnalpt'.f Pizza
(Kisserole U'lrg /x ' ll)
( oRu (ah
Finnh Poiisl
Pamali \ ifiozi o j
llfish/iitiou Pfdi/es
Polls ( npn^i lalid)
Saustiof Pastad
Sausage
Simohl tjioztoi
Stoert Polls Dtioish
1 urnover.s
Wajjh s ijiozt n I
Brmvfues
( tilts f wi\
( , oIii>li I (jif sh
7 \J 1 )
( a j j j i i ( td.t
( aiokie.s
Pit I jli si> ji nil I
Ritti s lit ¡ ifV! iifh d)
Í /11 lutei IS
Bin 1 itits (ftoZt 1/1
( Jimnchauga
( u. is.seiitle
Fgg RolB ijiozi n I
Fm hilada iju sh i
l.-asagna
Mtalhtaj
(Til snhllas iju si' }
Slujftd Ft I'jti IS t
6 )
Food Category
Meats
Pizza
Potatoes
Poultry
Sandwich
Seafood
Side Dish
Menu Selection
Filet Mignon
Ilamburoer
I.amh Chops
Pork Chops
Roast - ¡\trk
Roast - Put j
Rdti\i Sttiil
Sfilino S/ iiti.
5 tup StitiL
F-Boue Steak
ft
i n l e i l t t i n
Dih lush
(\i Pin I t l l l f f i Crust
I U'Zl n PfZZ/l
Bide d Potflto
Ilasjduoo’n J'aUies
1
U f Z i n
1
U t s
lufZtn \ugotl
5 eut{ Potiiht Yam
( l/nkt 1 / . Boat lo
( h/r It Boot It ss
( h i i l t 1/
1
f l l i t i j u t a n )
( h n k t
1
/ ] f o g i I I j u t z i
1
/ Í
( h i r k e u . h r i e d f j u t z t i n
( h a l e 1/ \ u o v i I t j u r a n >
( I/lrle If Palt\ I jloZf U I
( h n k t I f i f i u h I f u r a n
1
( hale If ijuia-ni
( h n k t I f . W h f t h
furkes
(afru Dog ijiozein
( It stf ifl Roll IlftI Dog
(uflliil SilothlOf h
Hot Dog f ff a. Bun
Pilli it SandiOti! ’
J i u j u f l o s ( j u r a n I
( aid. hllets
l f s h St f i t s I j u r a f t I
I ura a Buiiih d
Lobster Pads
Clangi Ponghx Pilh'l
Salmon
Sea Bass
Siulljfsh
\ eo} djis¡t \tiaL
Tdapia
Puna Mi fibs
Whflijisif
Rl jlfi/l Bf/JOS t /6 i n )
lenisti il Asjtiiufgffs
Roastiil Bill PiIftn 1
Ritfishtl ( hdfs (hi
Roasted- (.,orn
Roasted (.jarhc
Roastiil \ li\ n! \ tgfta-hles
M i l j j l U g { ¡ D I M
M i i j j i d M n s j i i i i o i i f s
Mujji (I Polfudof s I