GE 106622 - Manual (Page 17)

840074400 EvOS.qxd 11/15/00 9:50 AM .age 17
Chocolate Chip Cheesecake
Crust
1 teaspoon butter, softened
22 chocolate chip cookies
3 to 4 tablespoons unsalted butter,
melted
Filling:
3 8-ounce packages cream cheese,
cut into chunks
1 cup sugar
2 tablespoons flour
4 eggs
’A cup milk
1 teaspoon vanilla
’A cup chocolate chips
Crust
Use 1 teaspoon butter to grease a 9 to 914-inch Springform pan and set aside.
Using S-blade and with processor running, drop cookies through food chute and
process until an even crumb is formed. Continue processing, adding melted butter
through the food chute until mixed. Pour crumbs into prepared Springform pan
and press crumbs evenly on bottom of pan. Bake at 425“F for 10 minutes. Remove
from the oven and cool on rack.
Filling:
Using S-blade, add cream cheese, sugar, flour, eggs, milk, and vanilla to work
bowl. Process until smooth. Pour fiUing over cooled crust and sprinkle with choco­
late chips. Bake 15 minutes at 425°F. Reduce heat to 250°F and continue to bake
(without opening the oven door) for 45 minutes more or until cheesecake is set.
When cooled, cover and refrigerate several hours or overnight
Makes 16 servings.
Cooking Tip:
For a creamy smooth-textured cheesecake, bake it in a water bath. Tear
off a sheet of aluminum foil that extends about 6 inches larger than the Springform
pan. Place Springform pan in center of foil and form foil up around the sides. This
prevents water from leaking into the pan. Place the Springform pan in a larger pan
and fill larger pan with about lA inches of hot tap water. Bake as directed.
Topping:
A cup butter, melted
1 cup flour
1 cup sugar
1 teaspoon cinnamon
Marissa's Apple Crisp
6 large Golden Delicious apples,
peeled and cored and cut to fit in
food chute (6 cups sliced)
1 tablespoon lemon juice
A cup sugar
1 tablespoon flour
1 teaspoon cinnamon
14 teaspoon nutmeg
Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl.
Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and
nutmeg. Stir to mix, then put apples in ungreased 2-quart baking dish. Using
S-blade, place topping ingredients in work bowl and pulse until mixed. Crumble
topping over apples. Bake at 375°F for 30 minutes. Serve topped with vanilla ice
cream.
Makes 6 servings.
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